{"data":{"slug":"viltskavspanna-med-kantareller","title":"Viltskavspanna med kantareller","description":"Gräddig panna med strimlat viltkött, kantareller och lök, serverad med parmesanmos. Lingon och timjan ger syra och doft.","servings":4,"total_minutes":null,"active_minutes":null,"difficulty":"svar","category":"huvudratt","cuisine":"svensk","tags":["mos","pure","viltkott","svensk","notkott","vardag"],"allergens":["gluten","mjolk","soja"],"text_status":"rewritten","verified":false,"image_url":null,"nutrition":null,"source":{"name":"Köket","url":"https://www.koket.se/viltskavspanna-med-kantareller"},"ingredients":[{"position":0,"raw_text":"240 g djupfryst viltskav","amount":240,"unit":"g","note":"djupfryst","group":null,"ingredient":null},{"position":1,"raw_text":"1 gul lök","amount":1,"unit":null,"note":"gul","group":null,"ingredient":{"slug":"lok","name_sv":"Lök","category":"frukt_gront","allergens":[]}},{"position":2,"raw_text":"salt","amount":null,"unit":null,"note":null,"group":null,"ingredient":{"slug":"salt","name_sv":"Salt","category":"skafferi","allergens":[]}},{"position":3,"raw_text":"vitpeppar","amount":null,"unit":null,"note":null,"group":null,"ingredient":{"slug":"vitpeppar","name_sv":"Vitpeppar","category":"skafferi","allergens":[]}},{"position":4,"raw_text":"smör, att steka i","amount":null,"unit":null,"note":"att steka i","group":null,"ingredient":{"slug":"smor","name_sv":"Smör","category":"mejeri","allergens":["mjolk"]}},{"position":5,"raw_text":"2 msk vetemjöl","amount":2,"unit":"msk","note":null,"group":null,"ingredient":{"slug":"vetemjol","name_sv":"Vetemjöl","category":"skafferi","allergens":["gluten"]}},{"position":6,"raw_text":"3 dl grädde","amount":3,"unit":"dl","note":null,"group":null,"ingredient":{"slug":"vispgradde","name_sv":"Vispgrädde","category":"mejeri","allergens":["mjolk"]}},{"position":7,"raw_text":"2 msk kinesisk soja","amount":2,"unit":"msk","note":null,"group":null,"ingredient":{"slug":"soja","name_sv":"Soja","category":"skafferi","allergens":["gluten","soja"]}},{"position":8,"raw_text":"1 l kantareller","amount":1,"unit":"l","note":null,"group":null,"ingredient":{"slug":"kantarell","name_sv":"Kantarell","category":"frukt_gront","allergens":[]}},{"position":9,"raw_text":"1 dl färska lingon (eller djupfrysta)","amount":1,"unit":"dl","note":"eller djupfrysta; färska","group":null,"ingredient":{"slug":"lingon","name_sv":"Lingon","category":"frukt_gront","allergens":[]}},{"position":10,"raw_text":"1 kvist färsk timjan","amount":1,"unit":"kvist","note":"färsk","group":null,"ingredient":{"slug":"timjan","name_sv":"Timjan","category":"frukt_gront","allergens":[]}},{"position":11,"raw_text":"1 kg mjölig potatis","amount":1,"unit":"kg","note":"mjölig","group":"Potatismos","ingredient":{"slug":"potatis","name_sv":"Potatis","category":"frukt_gront","allergens":[]}},{"position":12,"raw_text":"20 g smör","amount":20,"unit":"g","note":null,"group":"Potatismos","ingredient":{"slug":"smor","name_sv":"Smör","category":"mejeri","allergens":["mjolk"]}},{"position":13,"raw_text":"3,5 dl mjölk","amount":3.5,"unit":"dl","note":null,"group":"Potatismos","ingredient":{"slug":"mjolk","name_sv":"Mjölk","category":"mejeri","allergens":["mjolk"]}},{"position":14,"raw_text":"salt","amount":null,"unit":null,"note":null,"group":"Potatismos","ingredient":{"slug":"salt","name_sv":"Salt","category":"skafferi","allergens":[]}},{"position":15,"raw_text":"vitpeppar","amount":null,"unit":null,"note":null,"group":"Potatismos","ingredient":{"slug":"vitpeppar","name_sv":"Vitpeppar","category":"skafferi","allergens":[]}},{"position":16,"raw_text":"parmesanost","amount":null,"unit":null,"note":null,"group":"Potatismos","ingredient":{"slug":"parmesan","name_sv":"Parmesan","category":"mejeri","allergens":["mjolk"]}}],"steps":[{"position":0,"text":"Skala potatisen, koka mjuk och mosa. Blanda i smör, salt och peppar och späd med mjölk under vispning. Håll varmt.","timer_seconds":null},{"position":1,"text":"Borsta kantarellerna rena och stek dem i en medelvarm panna tills vätskan kokat bort. Höj värmen, tillsätt smör och fräs. Ta upp.","timer_seconds":null},{"position":2,"text":"Tina skavet till hälften och skär i strimlor. Fräs hackad lök i smör och ta upp.","timer_seconds":null},{"position":3,"text":"Bryn skavet i omgångar i smör, stäm av med mjöl och rör om.","timer_seconds":null},{"position":4,"text":"Lägg tillbaka löken och kantarellerna och häll i grädden.","timer_seconds":null},{"position":5,"text":"Smaksätt med soja, salt och peppar och sjud i 5 minuter.","timer_seconds":300},{"position":6,"text":"Toppa med timjan och lingon. Servera med moset och hyvlad parmesan.","timer_seconds":null}],"url":"https://receptapi.se/recept/viltskavspanna-med-kantareller","created_at":"2026-10-16T00:36:45.138Z","updated_at":"2026-10-16T00:36:45.094Z"},"meta":{"attribution":"Data från ReceptAPI – receptapi.se","source":{"name":"Köket","url":"https://www.koket.se/viltskavspanna-med-kantareller"},"tier":"anonymous"}}