{"data":{"slug":"vasterbottenspaj","title":"Västerbottenspaj","description":"Ostpaj med västerbottensost i ett mörbakat skal, god som förrätt eller på buffé.","servings":8,"total_minutes":60,"active_minutes":null,"difficulty":"medel","category":"forratt","cuisine":null,"tags":["buffe","forratter-med-ost","ostpaj","paj","vegetarisk-forratt","vasterbottenspaj","mat","forratt-till-nyar"],"allergens":["agg","fisk","gluten","mjolk"],"text_status":"rewritten","verified":false,"image_url":null,"nutrition":null,"source":{"name":"Tasteline","url":"https://www.tasteline.com/recept/vasterbottenspaj-4/"},"ingredients":[{"position":0,"raw_text":"125 g smör","amount":125,"unit":"g","note":null,"group":null,"ingredient":{"slug":"smor","name_sv":"Smör","category":"mejeri","allergens":["mjolk"]}},{"position":1,"raw_text":"3 dl dinkelmjöl","amount":3,"unit":"dl","note":null,"group":null,"ingredient":{"slug":"ragmjol","name_sv":"Rågmjöl","category":"skafferi","allergens":["gluten"]}},{"position":2,"raw_text":"2.5 msk vatten","amount":2.5,"unit":"msk","note":null,"group":null,"ingredient":{"slug":"vatten","name_sv":"Vatten","category":"ovrigt","allergens":[]}},{"position":3,"raw_text":"250 g västerbottensost","amount":250,"unit":"g","note":null,"group":"Fyllning","ingredient":{"slug":"vasterbottensost","name_sv":"Västerbottensost","category":"mejeri","allergens":["mjolk"]}},{"position":4,"raw_text":"1 dl mjölk","amount":1,"unit":"dl","note":null,"group":"Fyllning","ingredient":{"slug":"mjolk","name_sv":"Mjölk","category":"mejeri","allergens":["mjolk"]}},{"position":5,"raw_text":"3 st ägg","amount":3,"unit":"st","note":null,"group":"Fyllning","ingredient":{"slug":"agg","name_sv":"Ägg","category":"mejeri","allergens":["agg"]}},{"position":6,"raw_text":"1 st salt","amount":1,"unit":"st","note":null,"group":"Fyllning","ingredient":{"slug":"salt","name_sv":"Salt","category":"skafferi","allergens":[]}},{"position":7,"raw_text":"st peppar","amount":null,"unit":"st","note":null,"group":"Fyllning","ingredient":{"slug":"peppar","name_sv":"Peppar","category":"skafferi","allergens":[]}},{"position":8,"raw_text":"löjrom","amount":null,"unit":null,"note":null,"group":"Till servering","ingredient":{"slug":"lojrom","name_sv":"Löjrom","category":"fisk","allergens":["fisk"]}},{"position":9,"raw_text":"crème fraîche","amount":null,"unit":null,"note":null,"group":"Till servering","ingredient":{"slug":"creme-fraiche","name_sv":"Crème fraiche","category":"mejeri","allergens":["mjolk"]}}],"steps":[{"position":0,"text":"Värm ugnen till 225 grader.","timer_seconds":null},{"position":1,"text":"Arbeta ihop smör, dinkelmjöl och vatten till en deg, för hand eller i matberedare.","timer_seconds":null},{"position":2,"text":"Tryck ut degen i en pajform på cirka 20 cm, helst med lös kant.","timer_seconds":null},{"position":3,"text":"Nagga botten med gaffel. Klä kanten med folie och förgrädda skalet i 5 minuter.","timer_seconds":300},{"position":4,"text":"Ta ut skalet, ta bort folien och strö ut osten i botten.","timer_seconds":null},{"position":5,"text":"Vispa ägg och mjölk, krydda med salt och peppar och häll över osten.","timer_seconds":null},{"position":6,"text":"Grädda cirka 15 minuter tills fyllningen stelnat och fått färg. Servera med löjrom och crème fraîche om du vill.","timer_seconds":900}],"url":"https://receptapi.se/recept/vasterbottenspaj","created_at":"2026-10-16T11:03:22.799Z","updated_at":"2026-10-16T11:03:22.760Z"},"meta":{"attribution":"Data från ReceptAPI – receptapi.se","source":{"name":"Tasteline","url":"https://www.tasteline.com/recept/vasterbottenspaj-4/"},"tier":"anonymous"}}