{"data":{"slug":"trostdessert","title":"Tröstdessert","description":"Ugnsdessert på smuliga smördegsbitar med pistage, mandel, kanelmjölk och rosenvatten, liknande en orientalisk brödpudding.","servings":4,"total_minutes":null,"active_minutes":null,"difficulty":"medel","category":"efterratt","cuisine":null,"tags":["fest","ugn","vegetariskt","helg"],"allergens":["agg","gluten","mjolk","notter"],"text_status":"rewritten","verified":false,"image_url":null,"nutrition":null,"source":{"name":"Köket","url":"https://www.koket.se/trostdessert"},"ingredients":[{"position":0,"raw_text":"275 g färdigkavlad smördeg","amount":275,"unit":"g","note":null,"group":null,"ingredient":{"slug":"smordeg","name_sv":"Smördeg","category":"frys","allergens":["gluten"]}},{"position":1,"raw_text":"50 g pistagenötter","amount":50,"unit":"g","note":null,"group":null,"ingredient":{"slug":"pistagenot","name_sv":"Pistagenöt","category":"skafferi","allergens":["notter"]}},{"position":2,"raw_text":"50 g mandelspån","amount":50,"unit":"g","note":null,"group":null,"ingredient":{"slug":"mandel","name_sv":"Mandel","category":"skafferi","allergens":["notter"]}},{"position":3,"raw_text":"1,5 msk citron, pressad","amount":1.5,"unit":"msk","note":"pressad","group":null,"ingredient":{"slug":"citron","name_sv":"Citron","category":"frukt_gront","allergens":[]}},{"position":4,"raw_text":"2,5 dl mjölk","amount":2.5,"unit":"dl","note":null,"group":null,"ingredient":{"slug":"mjolk","name_sv":"Mjölk","category":"mejeri","allergens":["mjolk"]}},{"position":5,"raw_text":"2,5 dl strösocker","amount":2.5,"unit":"dl","note":null,"group":null,"ingredient":{"slug":"strosocker","name_sv":"Strösocker","category":"skafferi","allergens":[]}},{"position":6,"raw_text":"1 krm malen kanel","amount":1,"unit":"krm","note":null,"group":null,"ingredient":{"slug":"kanel","name_sv":"Kanel","category":"skafferi","allergens":[]}},{"position":7,"raw_text":"0,75 dl mjölk","amount":0.75,"unit":"dl","note":null,"group":null,"ingredient":{"slug":"mjolk","name_sv":"Mjölk","category":"mejeri","allergens":["mjolk"]}},{"position":8,"raw_text":"1 ägg","amount":1,"unit":null,"note":null,"group":null,"ingredient":{"slug":"agg","name_sv":"Ägg","category":"mejeri","allergens":["agg"]}},{"position":9,"raw_text":"2 tsk rosenvatten","amount":2,"unit":"tsk","note":null,"group":null,"ingredient":{"slug":"rosenvatten","name_sv":"Rosenvatten","category":"dryck","allergens":[]}},{"position":10,"raw_text":"0,75 dl grädde","amount":0.75,"unit":"dl","note":null,"group":null,"ingredient":{"slug":"vispgradde","name_sv":"Vispgrädde","category":"mejeri","allergens":["mjolk"]}}],"steps":[{"position":0,"text":"Värm ugnen till 180 grader. Grädda smördegen på bakpapper 20 minuter tills den fått färg.","timer_seconds":1200},{"position":1,"text":"Höj till 190 grader. Hacka pistagenötterna och smörj en form. Smula ner degen och blanda med nötter och mandel. Strö på citronsaft.","timer_seconds":null},{"position":2,"text":"Vispa ägget. Koka upp mjölk, socker och kanel och vispa ner ägget. Häll över smördegsbitarna.","timer_seconds":null},{"position":3,"text":"Blanda resten av mjölken med grädden och stänk rosenvattnet över formen. Häll över gräddmjölken.","timer_seconds":null},{"position":4,"text":"Grädda 30 minuter eller tills ytan är gyllenbrun.","timer_seconds":1800}],"url":"https://receptapi.se/recept/trostdessert","created_at":"2026-10-15T17:57:19.761Z","updated_at":"2026-10-15T18:58:31.182Z"},"meta":{"attribution":"Data från ReceptAPI – receptapi.se","source":{"name":"Köket","url":"https://www.koket.se/trostdessert"},"tier":"anonymous"}}