{"data":{"slug":"torsk-pa-fankalsbadd-med-potatis-och-palsernackspure","title":"Torsk på fänkålsbädd med potatis- och palsernackspuré","description":"Ugnsbakad torsk på karamelliserad fänkål med knaprigt sidfläsk, potatis- och palsternackspuré och sötsur rödvinssås. 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Lägg fisken i en form, lägg på smör och salta och peppra.","timer_seconds":null},{"position":1,"text":"Skala och tärna potatis och palsternacka, koka mjuka och mixa till puré med salt, peppar, grädde, crème fraîche och smör. Håll varm under lock.","timer_seconds":null},{"position":2,"text":"Fräs hackad lök och vitlök i smör. Strö på socker och låt bryna lite.","timer_seconds":null},{"position":3,"text":"Rör ner tomatpuré, salt och peppar. Häll i vinet och fonden och koka upp. Tillsätt balsamvinäger, red med maizena och rör i en klick smör.","timer_seconds":null},{"position":4,"text":"Tillaga fisken i ugnen i cirka 12 minuter, beroende på tjocklek.","timer_seconds":720},{"position":5,"text":"Stek sidfläsket knaprigt. 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