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Spara lite rå morot, skivad tunt, till garnering.","timer_seconds":null},{"position":2,"text":"Koka resten av moroten i bitar mjuk i smöret. Mixa med en del av smöret, men spara resten till champinjonerna. Smaksätt med vinäger, sambal och salt och fyll en spritspåse.","timer_seconds":null},{"position":3,"text":"Putsa kycklingbröstet. Hacka köttet du trimmar bort tillsammans med salvia och stoppa det under skinnet, och krydda sedan med salt och peppar.","timer_seconds":null},{"position":4,"text":"Lägg bröst och lår med skinnsidan nedåt i pannan med salvia och krossad vitlök. Stek tills skinnet är krispigt och ös fettet över köttet.","timer_seconds":null},{"position":5,"text":"Stek färdigt bröstet i ugn tills det är 64–65 grader inuti och låt vila. Låret steks klart i pannan. Spara pannans vätska till såsen.","timer_seconds":900},{"position":6,"text":"Gröp ur champinjonerna och hacka innehållet.","timer_seconds":null},{"position":7,"text":"Fräs lök och vitlök i smör med den hackade svampen, tillsätt rosépeppar och koka ihop med vitt vin. Rör ner dijon och grädde, koka ihop och blanda i hackat kycklinglår. Smaksätt.","timer_seconds":null},{"position":8,"text":"Vänd de hela champinjonerna i morotssmöret, salta och fyll med stuvningen.","timer_seconds":null},{"position":9,"text":"Koka upp vätskan från pannan med buljongen till kycklingsås. Hyvla en rå champinjon tunt och lägg upp alla komponenter på tallriken.","timer_seconds":null}],"url":"https://receptapi.se/recept/stekt-kyckling-med-brynt-morotskram-och-fylld-champinjon","created_at":"2026-10-16T10:57:05.137Z","updated_at":"2026-10-16T10:57:05.100Z"},"meta":{"attribution":"Data från ReceptAPI – receptapi.se","source":{"name":"Köket","url":"https://www.koket.se/stekt-kyckling-med-brynt-morotskram-och-fylld-champinjon"},"tier":"anonymous"}}