{"data":{"slug":"spaghetti-alle-vongole","title":"Spaghetti alle vongole","description":"Spaghetti med musslor, tomat och vitlök, en klassisk italiensk rätt. Musslorna får ligga i saltvatten först för att släppa sand.","servings":4,"total_minutes":15,"active_minutes":null,"difficulty":"medel","category":"huvudratt","cuisine":"medelhavet","tags":["helg-och-fest","italienska-pastaratter","klassiska-italienska-ratter","laktosfritt","pasta","pasta-med-fisk-och-skaldjur","skaldjur","vardag"],"allergens":["blotdjur","gluten","svaveldioxid"],"text_status":"rewritten","verified":false,"image_url":null,"nutrition":null,"source":{"name":"Zeta","url":"https://www.zeta.nu/recept/spaghetti-vongole/"},"ingredients":[{"position":0,"raw_text":"2 l kallt vatten","amount":2,"unit":"l","note":"kallt","group":null,"ingredient":{"slug":"vatten","name_sv":"Vatten","category":"ovrigt","allergens":[]}},{"position":1,"raw_text":"2 dl salt","amount":2,"unit":"dl","note":null,"group":null,"ingredient":{"slug":"salt","name_sv":"Salt","category":"skafferi","allergens":[]}},{"position":2,"raw_text":"1 kg hjärtmusslor eller","amount":1,"unit":"kg","note":null,"group":null,"ingredient":{"slug":"eller","name_sv":"Eller","category":"skafferi","allergens":[]}},{"position":3,"raw_text":"1 kg blåmusslor","amount":1,"unit":"kg","note":null,"group":null,"ingredient":{"slug":"mussla","name_sv":"Mussla","category":"fisk","allergens":["blotdjur"]}},{"position":4,"raw_text":"400 g Zeta Casa Di Luca Spaghetti","amount":400,"unit":"g","note":null,"group":null,"ingredient":{"slug":"spaghetti","name_sv":"Spaghetti","category":"skafferi","allergens":["gluten"]}},{"position":5,"raw_text":"4-5 msk Zeta Extra jungfruolivolja Classico","amount":4,"unit":"msk","note":"4 - 5","group":null,"ingredient":{"slug":"zeta-extra-jungfruolivolja-classico","name_sv":"Zeta extra jungfruolivolja classico","category":"skafferi","allergens":[]}},{"position":6,"raw_text":"1/2 röd chili hackad","amount":0.5,"unit":null,"note":"röd; hackad","group":null,"ingredient":{"slug":"chili","name_sv":"Chili","category":"frukt_gront","allergens":[]}},{"position":7,"raw_text":"4 vitlöksklyftor hackade","amount":4,"unit":"klyfta","note":"hackade","group":null,"ingredient":{"slug":"vitlok","name_sv":"Vitlök","category":"frukt_gront","allergens":[]}},{"position":8,"raw_text":"1 knippe bladpersilja hackad","amount":1,"unit":"knippe","note":"hackad","group":null,"ingredient":{"slug":"persilja","name_sv":"Persilja","category":"frukt_gront","allergens":[]}},{"position":9,"raw_text":"250 g körsbärstomater delade","amount":250,"unit":"g","note":"delade","group":null,"ingredient":{"slug":"korsbarstomat","name_sv":"Körsbärstomat","category":"frukt_gront","allergens":[]}},{"position":10,"raw_text":"1 1/2 dl Zeta Matlagningsvin Vitt","amount":1.5,"unit":"dl","note":"vitt","group":null,"ingredient":{"slug":"matlagningsvin","name_sv":"Matlagningsvin","category":"dryck","allergens":["svaveldioxid"]}},{"position":11,"raw_text":"1/2 citron skal från","amount":0.5,"unit":null,"note":null,"group":null,"ingredient":null},{"position":12,"raw_text":"salt","amount":null,"unit":null,"note":null,"group":null,"ingredient":{"slug":"salt","name_sv":"Salt","category":"skafferi","allergens":[]}},{"position":13,"raw_text":"peppar","amount":null,"unit":null,"note":null,"group":null,"ingredient":{"slug":"peppar","name_sv":"Peppar","category":"skafferi","allergens":[]}}],"steps":[{"position":0,"text":"Blanda två liter kallt vatten med en dl salt och lägg musslorna däri.","timer_seconds":null},{"position":1,"text":"Låt stå en timme och rör om då och då. Spola därefter musslorna i kallt vatten.","timer_seconds":3600},{"position":2,"text":"Upprepa saltbadet en gång till i en timme. Spola, och släng alla musslor som är trasiga eller öppna.","timer_seconds":3600},{"position":3,"text":"Koka pastan en minut kortare än förpackningen anger.","timer_seconds":null},{"position":4,"text":"Hetta upp olja i en stor kastrull. Fräs hälften av persiljan med vitlök och chili. Lägg i tomaterna och fräs fyra till fem minuter.","timer_seconds":270},{"position":5,"text":"Tillsätt musslorna och vinet, lägg på locket och koka cirka två minuter tills skalen öppnat sig.","timer_seconds":120},{"position":6,"text":"Rör ner den nykokta pastan och låt dra på svag värme under omrörning i ett par minuter.","timer_seconds":120},{"position":7,"text":"Riv över citronskal, krydda och strö över resterande persilja. Servera på varma tallrikar.","timer_seconds":null}],"url":"https://receptapi.se/recept/spaghetti-alle-vongole","created_at":"2026-10-16T10:57:03.008Z","updated_at":"2026-10-16T10:57:02.970Z"},"meta":{"attribution":"Data från ReceptAPI – receptapi.se","source":{"name":"Zeta","url":"https://www.zeta.nu/recept/spaghetti-vongole/"},"tier":"anonymous"}}