{"data":{"slug":"silviakaka","title":"Silviakaka","description":"Klassisk silviakaka med kokosglasyr, gräddad i långpanna. Ger omkring 16 bitar.","servings":16,"total_minutes":45,"active_minutes":null,"difficulty":"medel","category":"bakning","cuisine":null,"tags":["bakverk","fika","ugn","vegetariskt","helg"],"allergens":["agg","gluten","mjolk"],"text_status":"rewritten","verified":false,"image_url":null,"nutrition":{"per":"portion","kcal":306,"fat_g":16.1,"salt_g":null,"carbs_g":37.4,"fiber_g":0.6,"protein_g":2.8},"source":{"name":"Arla","url":"https://www.arla.se/recept/silviakaka/"},"ingredients":[{"position":0,"raw_text":"3 ägg","amount":3,"unit":null,"note":null,"group":null,"ingredient":{"slug":"agg","name_sv":"Ägg","category":"mejeri","allergens":["agg"]}},{"position":1,"raw_text":"3 dl strösocker","amount":3,"unit":"dl","note":null,"group":null,"ingredient":{"slug":"strosocker","name_sv":"Strösocker","category":"skafferi","allergens":[]}},{"position":2,"raw_text":"1½ dl kallt vatten","amount":1.5,"unit":"dl","note":"kallt","group":null,"ingredient":{"slug":"vatten","name_sv":"Vatten","category":"ovrigt","allergens":[]}},{"position":3,"raw_text":"3 dl vetemjöl","amount":3,"unit":"dl","note":null,"group":null,"ingredient":{"slug":"vetemjol","name_sv":"Vetemjöl","category":"skafferi","allergens":["gluten"]}},{"position":4,"raw_text":"2 tsk bakpulver","amount":2,"unit":"tsk","note":null,"group":null,"ingredient":{"slug":"bakpulver","name_sv":"Bakpulver","category":"skafferi","allergens":[]}},{"position":5,"raw_text":"250 g Svenskt Smör från Arla®","amount":250,"unit":"g","note":null,"group":"Glasyr","ingredient":{"slug":"svenskt-smor-fran-arla","name_sv":"Svenskt smör från arla®","category":"mejeri","allergens":["mjolk"]}},{"position":6,"raw_text":"2 dl strösocker","amount":2,"unit":"dl","note":null,"group":"Glasyr","ingredient":{"slug":"strosocker","name_sv":"Strösocker","category":"skafferi","allergens":[]}},{"position":7,"raw_text":"1 msk vaniljsocker","amount":1,"unit":"msk","note":null,"group":"Glasyr","ingredient":{"slug":"vaniljsocker","name_sv":"Vaniljsocker","category":"skafferi","allergens":[]}},{"position":8,"raw_text":"3 äggulor","amount":3,"unit":null,"note":null,"group":"Glasyr","ingredient":{"slug":"aggula","name_sv":"Äggula","category":"mejeri","allergens":["agg"]}},{"position":9,"raw_text":"1 dl kokosflingor","amount":1,"unit":"dl","note":null,"group":"Glasyr","ingredient":{"slug":"kokos","name_sv":"Kokos","category":"skafferi","allergens":[]}}],"steps":[{"position":0,"text":"Värm ugnen till 175 grader (150 med varmluft). Lägg bakplåtspapper i en långpanna eller ugnsform på ungefär 20x30 cm.","timer_seconds":null},{"position":1,"text":"Vispa äggen med sockret tills det blir ljust och luftigt, och rör ner det kalla vattnet.","timer_seconds":null},{"position":2,"text":"Sikta ner mjöl och bakpulver i smeten, rör tills inga klumpar finns kvar och fyll formen.","timer_seconds":null},{"position":3,"text":"Ställ kakan på nedersta ugnsfalsen i cirka 30 minuter. Provsticka ska komma ut torr, eller mät innertemperaturen: 96–98 grader betyder klart. Låt kakan svalna helt i formen.","timer_seconds":1800},{"position":4,"text":"Gör glasyren: smält smöret med sockret i en kastrull och låt det puttra 1 minut medan du rör.","timer_seconds":null},{"position":5,"text":"Dra kastrullen från plattan och vispa i äggulor och vaniljsocker. Värm igen och vispa hårt tills glasyren tjocknar, men låt den inte koka. Låt svalna lite.","timer_seconds":null},{"position":6,"text":"Bred ut glasyren på kakan och strö kokos ovanpå. Låt den kallna och skär i bitar.","timer_seconds":null}],"url":"https://receptapi.se/recept/silviakaka","created_at":"2026-10-16T10:56:59.868Z","updated_at":"2026-10-16T10:56:59.830Z"},"meta":{"attribution":"Data från ReceptAPI – receptapi.se","source":{"name":"Arla","url":"https://www.arla.se/recept/silviakaka/"},"tier":"anonymous"}}