{"data":{"slug":"saltimbocca-av-kycklingbrostfile","title":"Saltimbocca av kycklingbröstfilé","description":"Tunnbankad kycklingfilé med parmaskinka och salvia, stekt och kokad i vitt vin. Ät med gnocchi eller pasta.","servings":4,"total_minutes":30,"active_minutes":null,"difficulty":"latt","category":"huvudratt","cuisine":null,"tags":["stekt","kyckling","snabbt","pasta"],"allergens":["mjolk","selleri","svaveldioxid"],"text_status":"rewritten","verified":false,"image_url":null,"nutrition":{"per":"portion","kcal":535,"fat_g":11.8,"salt_g":null,"carbs_g":49.6,"fiber_g":null,"protein_g":44.7},"source":{"name":"ICA","url":"https://www.ica.se/recept/saltimbocca-av-kycklingbrostfile-714053/"},"ingredients":[{"position":0,"raw_text":"4 kycklingbröstfiléer","amount":4,"unit":null,"note":null,"group":null,"ingredient":{"slug":"kycklingfile","name_sv":"Kycklingfilé","category":"kott_chark","allergens":[]}},{"position":1,"raw_text":"salt","amount":null,"unit":null,"note":null,"group":null,"ingredient":{"slug":"salt","name_sv":"Salt","category":"skafferi","allergens":[]}},{"position":2,"raw_text":"peppar","amount":null,"unit":null,"note":null,"group":null,"ingredient":{"slug":"peppar","name_sv":"Peppar","category":"skafferi","allergens":[]}},{"position":3,"raw_text":"100 g parmaskinka","amount":100,"unit":"g","note":null,"group":null,"ingredient":{"slug":"lufttorkad-skinka","name_sv":"Lufttorkad skinka","category":"kott_chark","allergens":[]}},{"position":4,"raw_text":"1 kruka salvia","amount":1,"unit":"kruka","note":null,"group":null,"ingredient":{"slug":"salvia","name_sv":"Salvia","category":"frukt_gront","allergens":[]}},{"position":5,"raw_text":"2 msk smör eller margarin","amount":2,"unit":"msk","note":"eller margarin","group":null,"ingredient":{"slug":"smor","name_sv":"Smör","category":"mejeri","allergens":["mjolk"]}},{"position":6,"raw_text":"2 1/2 dl vitt matlagningsvin eller vitt vin","amount":2.5,"unit":"dl","note":"eller vitt vin; vitt","group":null,"ingredient":{"slug":"matlagningsvin","name_sv":"Matlagningsvin","category":"dryck","allergens":["svaveldioxid"]}},{"position":7,"raw_text":"1 msk kycklingfond","amount":1,"unit":"msk","note":null,"group":null,"ingredient":{"slug":"kycklingbuljong","name_sv":"Kycklingbuljong","category":"skafferi","allergens":["selleri"]}}],"steps":[{"position":0,"text":"Skär filéerna i två längs med och banka dem tunna mellan plastfolie. Salta och peppra.","timer_seconds":null},{"position":1,"text":"Täck varje kycklingbit med parmaskinka och ett salviablad och sätt fast med tandpetare.","timer_seconds":null},{"position":2,"text":"Bryn kycklingen i smör i cirka 2 minuter per sida.","timer_seconds":null},{"position":3,"text":"Häll i vin och fond, sänk värmen och låt kycklingen göra sig klar i cirka 5 minuter.","timer_seconds":300},{"position":4,"text":"Servera med gnocchi eller pasta.","timer_seconds":null}],"url":"https://receptapi.se/recept/saltimbocca-av-kycklingbrostfile","created_at":"2026-10-15T18:58:11.522Z","updated_at":"2026-10-15T18:58:11.477Z"},"meta":{"attribution":"Data från ReceptAPI – receptapi.se","source":{"name":"ICA","url":"https://www.ica.se/recept/saltimbocca-av-kycklingbrostfile-714053/"},"tier":"anonymous"}}