{"data":{"slug":"salmoretta","title":"Salmoretta","description":"Spansk sås från Valencia på mixad vitlök, tomat, olja och vinäger med lite hetta. Passar till grillat.","servings":1,"total_minutes":30,"active_minutes":null,"difficulty":"medel","category":"tillbehor","cuisine":null,"tags":["sas","roror","vegetariskt","veganskt"],"allergens":["svaveldioxid"],"text_status":"rewritten","verified":false,"image_url":null,"nutrition":null,"source":{"name":"Köket","url":"https://www.koket.se/salmoretta-2"},"ingredients":[{"position":0,"raw_text":"3 klyftor vitlök","amount":3,"unit":"klyfta","note":null,"group":null,"ingredient":{"slug":"vitlok","name_sv":"Vitlök","category":"frukt_gront","allergens":[]}},{"position":1,"raw_text":"1 tsk cayennepeppar","amount":1,"unit":"tsk","note":null,"group":null,"ingredient":{"slug":"cayennepeppar","name_sv":"Cayennepeppar","category":"skafferi","allergens":[]}},{"position":2,"raw_text":"1 msk persilja, finhackad","amount":1,"unit":"msk","note":"finhackad","group":null,"ingredient":{"slug":"persilja","name_sv":"Persilja","category":"frukt_gront","allergens":[]}},{"position":3,"raw_text":"100 g tomatpassata","amount":100,"unit":"g","note":null,"group":null,"ingredient":{"slug":"tomatpassata","name_sv":"Tomatpassata","category":"frukt_gront","allergens":[]}},{"position":4,"raw_text":"0,5 rödlök, finhackad","amount":0.5,"unit":null,"note":"finhackad","group":null,"ingredient":{"slug":"rodlok","name_sv":"Rödlök","category":"frukt_gront","allergens":[]}},{"position":5,"raw_text":"2 dl olivolja","amount":2,"unit":"dl","note":null,"group":null,"ingredient":{"slug":"olivolja","name_sv":"Olivolja","category":"skafferi","allergens":[]}},{"position":6,"raw_text":"1 dl rödvinsvinäger","amount":1,"unit":"dl","note":null,"group":null,"ingredient":{"slug":"rodvinsvinager","name_sv":"Rödvinsvinäger","category":"skafferi","allergens":["svaveldioxid"]}},{"position":7,"raw_text":"salt","amount":null,"unit":null,"note":null,"group":null,"ingredient":{"slug":"salt","name_sv":"Salt","category":"skafferi","allergens":[]}},{"position":8,"raw_text":"svartpeppar, nymalen","amount":null,"unit":null,"note":"nymalen","group":null,"ingredient":{"slug":"svartpeppar","name_sv":"Svartpeppar","category":"skafferi","allergens":[]}},{"position":9,"raw_text":"sherryvinäger","amount":null,"unit":null,"note":null,"group":null,"ingredient":{"slug":"sherryvinager","name_sv":"Sherryvinäger","category":"skafferi","allergens":["svaveldioxid"]}}],"steps":[{"position":0,"text":"Koka upp vatten i en liten kastrull. Doppa vitlöksklyftorna i 30 sekunder och skölj kallt. Gör så tre gånger totalt.","timer_seconds":null},{"position":1,"text":"Halvera vitlöksklyftorna och ta bort den gröna kärnan.","timer_seconds":null},{"position":2,"text":"Mixa vitlök, cayennepeppar, persilja och tomatpassata till puré.","timer_seconds":null},{"position":3,"text":"Mixa i löken, droppa i oljan långsamt och tillsätt därefter vinägern under mixningen.","timer_seconds":null},{"position":4,"text":"Justera smaken med några droppar sherryvinäger, salt och peppar.","timer_seconds":null}],"url":"https://receptapi.se/recept/salmoretta","created_at":"2026-10-15T18:58:11.522Z","updated_at":"2026-10-15T18:58:11.477Z"},"meta":{"attribution":"Data från ReceptAPI – receptapi.se","source":{"name":"Köket","url":"https://www.koket.se/salmoretta-2"},"tier":"anonymous"}}