{"data":{"slug":"saffransbullar-med-hallon","title":"Saffransbullar med hallon","description":"Jästa saffransbullar rullade med mandelmassa och hallon, toppade med vit glasyr. 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Smula jästen i en bunke, häll på mjölkblandningen och rör tills jästen löst sig.","timer_seconds":null},{"position":1,"text":"Tillsätt smör och salt och arbeta in mjölet lite i taget, 10 minuter för hand eller 5 i maskin.","timer_seconds":null},{"position":2,"text":"Låt degen jäsa under bakduk i 1 timme.","timer_seconds":3600},{"position":3,"text":"Kavla ut degen på mjölat bord till två rektanglar, cirka 1 cm tjocka. Bred på smör, riv över mandelmassa, fördela hallon och strö över socker.","timer_seconds":null},{"position":4,"text":"Rulla ihop varje rektangel från långsidan och skär den i 4 cm tjocka bitar. Placera i stora muffinsformar.","timer_seconds":null},{"position":5,"text":"Låt jäsa under bakduk 30 minuter. Sätt ugnen på 225 grader.","timer_seconds":1800},{"position":6,"text":"Grädda mitt i ugnen i cirka 10 minuter efter att du penslat bullarna med lättvispat ägg.","timer_seconds":600},{"position":7,"text":"Vispa äggvita och florsocker vitt med elvisp. 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