{"data":{"slug":"rostade-gronsaker-med-tryffelkram-dragon-och-parmesan","title":"Rostade grönsaker med tryffelkräm, dragon och parmesan","description":"Plåtmiddag med potatis, spetskål, kantareller och halloumi som rostas i ugnen, serverad med tryffelcrème fraîche och parmesan. Vegetarisk helgmiddag.","servings":4,"total_minutes":40,"active_minutes":null,"difficulty":"svar","category":"huvudratt","cuisine":null,"tags":["vegetariskt","helg","ugn","matlada","halloumi","ost","allt-i-en-form","fest"],"allergens":["mjolk"],"text_status":"rewritten","verified":false,"image_url":null,"nutrition":null,"source":{"name":"Köket","url":"https://www.koket.se/rostade-gronsaker-med-tryffelkram-dragon-och-parmesan"},"ingredients":[{"position":0,"raw_text":"900 g potatis (gärna små i storlek)","amount":900,"unit":"g","note":"gärna små i storlek","group":null,"ingredient":{"slug":"potatis","name_sv":"Potatis","category":"frukt_gront","allergens":[]}},{"position":1,"raw_text":"1 spetskål","amount":1,"unit":null,"note":null,"group":null,"ingredient":{"slug":"spetskal","name_sv":"Spetskål","category":"frukt_gront","allergens":[]}},{"position":2,"raw_text":"300 g kantareller","amount":300,"unit":"g","note":null,"group":null,"ingredient":{"slug":"kantarell","name_sv":"Kantarell","category":"frukt_gront","allergens":[]}},{"position":3,"raw_text":"1 knippe färsk lök","amount":1,"unit":"knippe","note":"färsk","group":null,"ingredient":{"slug":"lok","name_sv":"Lök","category":"frukt_gront","allergens":[]}},{"position":4,"raw_text":"200 g halloumiost","amount":200,"unit":"g","note":null,"group":null,"ingredient":{"slug":"halloumi","name_sv":"Halloumi","category":"mejeri","allergens":["mjolk"]}},{"position":5,"raw_text":"1 kruka färsk dragon","amount":1,"unit":"kruka","note":"färsk","group":null,"ingredient":{"slug":"dragon","name_sv":"Dragon","category":"frukt_gront","allergens":[]}},{"position":6,"raw_text":"2 klyftor vitlök","amount":2,"unit":"klyfta","note":null,"group":null,"ingredient":{"slug":"vitlok","name_sv":"Vitlök","category":"frukt_gront","allergens":[]}},{"position":7,"raw_text":"3 msk smör","amount":3,"unit":"msk","note":null,"group":null,"ingredient":{"slug":"smor","name_sv":"Smör","category":"mejeri","allergens":["mjolk"]}},{"position":8,"raw_text":"3 msk olivolja","amount":3,"unit":"msk","note":null,"group":null,"ingredient":{"slug":"olivolja","name_sv":"Olivolja","category":"skafferi","allergens":[]}},{"position":9,"raw_text":"2 dl crème fraîche","amount":2,"unit":"dl","note":null,"group":"Tryffelkräm","ingredient":{"slug":"creme-fraiche","name_sv":"Crème fraiche","category":"mejeri","allergens":["mjolk"]}},{"position":10,"raw_text":"1 msk tryffelolja","amount":1,"unit":"msk","note":null,"group":"Tryffelkräm","ingredient":{"slug":"tryffelolja","name_sv":"Tryffelolja","category":"skafferi","allergens":[]}},{"position":11,"raw_text":"salt","amount":null,"unit":null,"note":null,"group":"Tryffelkräm","ingredient":{"slug":"salt","name_sv":"Salt","category":"skafferi","allergens":[]}},{"position":12,"raw_text":"peppar","amount":null,"unit":null,"note":null,"group":"Tryffelkräm","ingredient":{"slug":"peppar","name_sv":"Peppar","category":"skafferi","allergens":[]}},{"position":13,"raw_text":"1 ask krasse","amount":1,"unit":"ask","note":null,"group":"Topping","ingredient":{"slug":"krasse","name_sv":"Krasse","category":"frukt_gront","allergens":[]}},{"position":14,"raw_text":"1 bit parmesanost","amount":1,"unit":"bit","note":null,"group":"Topping","ingredient":{"slug":"parmesan","name_sv":"Parmesan","category":"mejeri","allergens":["mjolk"]}},{"position":15,"raw_text":"salt","amount":null,"unit":null,"note":null,"group":"Topping","ingredient":{"slug":"salt","name_sv":"Salt","category":"skafferi","allergens":[]}},{"position":16,"raw_text":"svartpeppar, nymalen","amount":null,"unit":null,"note":"nymalen","group":"Topping","ingredient":{"slug":"svartpeppar","name_sv":"Svartpeppar","category":"skafferi","allergens":[]}}],"steps":[{"position":0,"text":"Värm ugnen till 250 grader, gärna med varmluft. Hacka dragonen och rör ihop med smör, olivolja, salt och riven vitlök.","timer_seconds":null},{"position":1,"text":"Dela potatisen, tärna halloumin, halvera stora svampar och dela färsklöken. Klyfta spetskålen i fyra.","timer_seconds":null},{"position":2,"text":"Vänd potatis, lök, halloumi och svamp i hälften av dragonsmöret och lägg på en plåt. Lägg spetskålen bredvid och pensla snittytorna med resten.","timer_seconds":null},{"position":3,"text":"Rosta i 25-30 minuter tills allt fått färg.","timer_seconds":1500},{"position":4,"text":"Rör under tiden crème fraîche med tryffelolja, salt och peppar och ställ kallt.","timer_seconds":null},{"position":5,"text":"Riv parmesan över plåten och klipp krasse ovanpå. Servera tryffelkrämen vid sidan.","timer_seconds":null}],"url":"https://receptapi.se/recept/rostade-gronsaker-med-tryffelkram-dragon-och-parmesan","created_at":"2026-10-15T18:58:08.518Z","updated_at":"2026-10-15T18:58:08.474Z"},"meta":{"attribution":"Data från ReceptAPI – receptapi.se","source":{"name":"Köket","url":"https://www.koket.se/rostade-gronsaker-med-tryffelkram-dragon-och-parmesan"},"tier":"anonymous"}}