{"data":{"slug":"rostad-rotselleri-med-spenat-pocherat-agg-och-tryffelhollandaise","title":"Rostad rotselleri med spenat, pocherat ägg och tryffelhollandaise","description":"Rostade selleriskivor som bas för spenat, pocherade ägg och hemlagad tryffelhollandaise. En lyxig brunch som kräver lite teknik.","servings":4,"total_minutes":90,"active_minutes":null,"difficulty":"svar","category":"frukost","cuisine":null,"tags":["brunch","vegetariskt","ugn","helg"],"allergens":["agg","mjolk","selleri"],"text_status":"rewritten","verified":false,"image_url":null,"nutrition":{"per":"portion","kcal":954,"fat_g":91,"salt_g":null,"carbs_g":14,"fiber_g":null,"protein_g":20},"source":{"name":"ICA","url":"https://www.ica.se/recept/rostad-rotselleri-med-spenat-pocherat-agg-och-tryffelhollandaise-726906/"},"ingredients":[{"position":0,"raw_text":"1 rotselleri (à ca 800 g)","amount":1,"unit":null,"note":"à ca 800 g","group":null,"ingredient":{"slug":"rotselleri","name_sv":"Rotselleri","category":"frukt_gront","allergens":["selleri"]}},{"position":1,"raw_text":"2 msk olivolja","amount":2,"unit":"msk","note":null,"group":null,"ingredient":{"slug":"olivolja","name_sv":"Olivolja","category":"skafferi","allergens":[]}},{"position":2,"raw_text":"salt","amount":null,"unit":null,"note":null,"group":null,"ingredient":{"slug":"salt","name_sv":"Salt","category":"skafferi","allergens":[]}},{"position":3,"raw_text":"svartpeppar","amount":null,"unit":null,"note":null,"group":null,"ingredient":{"slug":"svartpeppar","name_sv":"Svartpeppar","category":"skafferi","allergens":[]}},{"position":4,"raw_text":"8 ägg","amount":8,"unit":null,"note":null,"group":null,"ingredient":{"slug":"agg","name_sv":"Ägg","category":"mejeri","allergens":["agg"]}},{"position":5,"raw_text":"2 l vatten","amount":2,"unit":"l","note":null,"group":null,"ingredient":{"slug":"vatten","name_sv":"Vatten","category":"ovrigt","allergens":[]}},{"position":6,"raw_text":"2 msk ättiksprit (12 %)","amount":2,"unit":"msk","note":"12 %","group":null,"ingredient":{"slug":"attiksprit","name_sv":"Ättiksprit","category":"skafferi","allergens":[]}},{"position":7,"raw_text":"1 förp färsk spenat (à 200 g)","amount":1,"unit":"frp","note":"à 200 g; färsk","group":null,"ingredient":{"slug":"spenat","name_sv":"Spenat","category":"frukt_gront","allergens":[]}},{"position":8,"raw_text":"1 gul lök","amount":1,"unit":null,"note":"gul","group":null,"ingredient":{"slug":"lok","name_sv":"Lök","category":"frukt_gront","allergens":[]}},{"position":9,"raw_text":"25 g smör","amount":25,"unit":"g","note":null,"group":null,"ingredient":{"slug":"smor","name_sv":"Smör","category":"mejeri","allergens":["mjolk"]}},{"position":10,"raw_text":"300 g smör","amount":300,"unit":"g","note":null,"group":null,"ingredient":{"slug":"smor","name_sv":"Smör","category":"mejeri","allergens":["mjolk"]}},{"position":11,"raw_text":"3 små äggulor","amount":3,"unit":null,"note":"små","group":null,"ingredient":{"slug":"aggula","name_sv":"Äggula","category":"mejeri","allergens":["agg"]}},{"position":12,"raw_text":"1 msk citronsaft","amount":1,"unit":"msk","note":null,"group":null,"ingredient":{"slug":"citronsaft","name_sv":"Citronsaft","category":"skafferi","allergens":[]}},{"position":13,"raw_text":"2 msk vatten","amount":2,"unit":"msk","note":null,"group":null,"ingredient":{"slug":"vatten","name_sv":"Vatten","category":"ovrigt","allergens":[]}},{"position":14,"raw_text":"2 krm salt","amount":2,"unit":"krm","note":null,"group":null,"ingredient":{"slug":"salt","name_sv":"Salt","category":"skafferi","allergens":[]}},{"position":15,"raw_text":"1/2 krm peppar","amount":0.5,"unit":"krm","note":null,"group":null,"ingredient":{"slug":"peppar","name_sv":"Peppar","category":"skafferi","allergens":[]}},{"position":16,"raw_text":"2 tsk tryffelolja","amount":2,"unit":"tsk","note":null,"group":null,"ingredient":{"slug":"tryffelolja","name_sv":"Tryffelolja","category":"skafferi","allergens":[]}},{"position":17,"raw_text":"1 förp krasse (à 100 g)","amount":1,"unit":"frp","note":"à 100 g","group":null,"ingredient":{"slug":"krasse","name_sv":"Krasse","category":"frukt_gront","allergens":[]}}],"steps":[{"position":0,"text":"Värm ugnen till 225 grader med en plåt inne. Skiva sellerin i fyra lika tjocka skivor, pensla med olja och krydda.","timer_seconds":null},{"position":1,"text":"Rosta skivorna på den heta plåten mitt i ugnen i 25–30 minuter tills de är mjuka och fått färg.","timer_seconds":1650},{"position":2,"text":"Bryt äggen i varsin kopp. Sjud vatten i en bred kastrull och rör i ättikan. Skapa en virvel med slev och låt fyra ägg i taget glida ner. Pochera 3–4 minuter.","timer_seconds":240},{"position":3,"text":"Lyft upp äggen med hålslev, kyl i iskallt vatten och låt torka på hushållspapper.","timer_seconds":null},{"position":4,"text":"Fräs löken i smör (25 g) och rör ner spenaten omgång för omgång tills den faller ihop. Salta, peppra och häll av i durkslag.","timer_seconds":null},{"position":5,"text":"Smält 300 g smör och häll av det klara från bottensatsen. Behåll det klara smöret samt 1 msk av satsen.","timer_seconds":null},{"position":6,"text":"Vispa äggulor, citronsaft och vatten krämigt i en bunke över kokande vattenbad. Flytta bunken till en fuktig trasa.","timer_seconds":null},{"position":7,"text":"Vispa ner smöret droppvis först, sedan i tunn stråle. Rör i den sparade satsen och smaka av med salt, peppar och tryffelolja.","timer_seconds":null},{"position":8,"text":"Lägg en selleriskiva på varje tallrik, toppa med spenat och två ägg per portion. Skeda över hollandaisen och garnera med krasse.","timer_seconds":null}],"url":"https://receptapi.se/recept/rostad-rotselleri-med-spenat-pocherat-agg-och-tryffelhollandaise","created_at":"2026-10-15T16:43:18.068Z","updated_at":"2026-10-15T18:58:08.474Z"},"meta":{"attribution":"Data från ReceptAPI – receptapi.se","source":{"name":"ICA","url":"https://www.ica.se/recept/rostad-rotselleri-med-spenat-pocherat-agg-och-tryffelhollandaise-726906/"},"tier":"anonymous"}}