{"data":{"slug":"ramen-med-hemgjorda-nudlar","title":"Ramen med hemgjorda nudlar","description":"Ramen byggd från grunden: kycklingbuljong, handgjorda nudlar, chashu av fläsksida, sojaägg, chiliolja och misotahini. 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ägg","amount":8,"unit":null,"note":null,"group":"Sojapicklade ägg","ingredient":{"slug":"agg","name_sv":"Ägg","category":"mejeri","allergens":["agg"]}},{"position":31,"raw_text":"1 dl soja","amount":1,"unit":"dl","note":null,"group":"Sojapicklade ägg","ingredient":{"slug":"soja","name_sv":"Soja","category":"skafferi","allergens":["gluten","soja"]}},{"position":32,"raw_text":"1 dl mirin","amount":1,"unit":"dl","note":null,"group":"Sojapicklade ägg","ingredient":{"slug":"mirin","name_sv":"Mirin","category":"dryck","allergens":[]}},{"position":33,"raw_text":"1 dl vatten","amount":1,"unit":"dl","note":null,"group":"Sojapicklade ägg","ingredient":{"slug":"vatten","name_sv":"Vatten","category":"ovrigt","allergens":[]}}],"steps":[{"position":0,"text":"Buljong: sjud kyckling, lök och 5 liter vatten under lock på låg värme 3–5 timmar. Sila, plocka av köttet och salta buljongen.","timer_seconds":14400},{"position":1,"text":"Nudlar: lös kansui i vattnet, tillsätt salt, arbeta in mjölet till en fast deg och vila 30 minuter.","timer_seconds":1800},{"position":2,"text":"Dela degen i sex, kör genom pastamaskinen, pudra med majsstärkelse och skär till nudlar. Täck dem med stärkelse så de inte klistrar.","timer_seconds":null},{"position":3,"text":"Chiliolja: lägg kryddorna och den krossade chilin i en skål. Hetta upp rapsolja, bryn vitlök gyllene i den och häll över kryddorna. Rör i MSG, sesamolja och salt och låt svalna.","timer_seconds":null},{"position":4,"text":"Tare: bryn vitlök i olja, rör ihop med tahini och miso till en jämn smet. Klicka i botten av skålarna och rör in buljong vid servering.","timer_seconds":null},{"position":5,"text":"Chashu: värm ugnen till 150 grader. Blanda vatten, soja, mirin, salt, ingefära, vitlök och salladslök i en form och lägg fläsksidan med svålen mot botten och täck över med folie.","timer_seconds":null},{"position":6,"text":"Baka cirka 3 timmar, vänd efter 2 timmar så att svålen hamnar uppåt. Kyl, skiva tunt och bränn skivorna med brännare före servering.","timer_seconds":10800},{"position":7,"text":"Ägg: koka 5 minuter, skala. Värm soja, mirin och vatten, kyl lite och lägg äggen i lagen. Ställ kallt 1–2 dygn.","timer_seconds":null},{"position":8,"text":"Servering: koka nudlarna cirka 30 sekunder och lägg upp med het buljong, chashu, ägg och chiliolja.","timer_seconds":30}],"url":"https://receptapi.se/recept/ramen-med-hemgjorda-nudlar","created_at":"2026-10-15T17:57:01.536Z","updated_at":"2026-10-15T18:58:03.731Z"},"meta":{"attribution":"Data från ReceptAPI – receptapi.se","source":{"name":"Köket","url":"https://www.koket.se/ramen-med-hemgjorda-nudlar"},"tier":"anonymous"}}