{"data":{"slug":"ragu-alla-calabrese","title":"Ragu alla calabrese","description":"Långkokt köttsås med fläskkarré, fläskfärs, nduja och pancetta som serveras med spaghetti och mycket parmesan. Kryddigt favoritrecept för helgen.","servings":6,"total_minutes":180,"active_minutes":null,"difficulty":"svar","category":"tillbehor","cuisine":null,"tags":["gryta","kottfarssas","pasta","helg","flask"],"allergens":["gluten","mjolk","selleri","svaveldioxid"],"text_status":"rewritten","verified":false,"image_url":null,"nutrition":null,"source":{"name":"Köket","url":"https://www.koket.se/ragu-alla-calabrese"},"ingredients":[{"position":0,"raw_text":"400 g fläskkarré, i kuber","amount":400,"unit":"g","note":"i kuber","group":null,"ingredient":{"slug":"flaskkarre","name_sv":"Fläskkarré","category":"kott_chark","allergens":[]}},{"position":1,"raw_text":"400 g fläskfärs","amount":400,"unit":"g","note":null,"group":null,"ingredient":{"slug":"flaskfars","name_sv":"Fläskfärs","category":"kott_chark","allergens":[]}},{"position":2,"raw_text":"1 msk olivolja","amount":1,"unit":"msk","note":null,"group":null,"ingredient":{"slug":"olivolja","name_sv":"Olivolja","category":"skafferi","allergens":[]}},{"position":3,"raw_text":"100 g pancetta, tärnad","amount":100,"unit":"g","note":"tärnad","group":null,"ingredient":{"slug":"pancetta","name_sv":"Pancetta","category":"kott_chark","allergens":[]}},{"position":4,"raw_text":"3 msk tomatpuré","amount":3,"unit":"msk","note":null,"group":null,"ingredient":{"slug":"tomatpure","name_sv":"Tomatpuré","category":"skafferi","allergens":[]}},{"position":5,"raw_text":"1 dl nduja","amount":1,"unit":"dl","note":null,"group":null,"ingredient":{"slug":"nduja","name_sv":"Nduja","category":"skafferi","allergens":[]}},{"position":6,"raw_text":"1 gul lök, finhackad","amount":1,"unit":null,"note":"finhackad; gul","group":null,"ingredient":{"slug":"lok","name_sv":"Lök","category":"frukt_gront","allergens":[]}},{"position":7,"raw_text":"2 morötter, finhackade","amount":2,"unit":null,"note":"finhackade","group":null,"ingredient":{"slug":"morot","name_sv":"Morot","category":"frukt_gront","allergens":[]}},{"position":8,"raw_text":"2 stjälkar stjälkselleri, ­finhackade","amount":2,"unit":"stjälk","note":"­finhackade","group":null,"ingredient":{"slug":"stjalkselleri","name_sv":"Stjälkselleri","category":"frukt_gront","allergens":["selleri"]}},{"position":9,"raw_text":"6 klyftor vitlök, skivade","amount":6,"unit":"klyfta","note":"skivade","group":null,"ingredient":{"slug":"vitlok","name_sv":"Vitlök","category":"frukt_gront","allergens":[]}},{"position":10,"raw_text":"2 dl vitt vin","amount":2,"unit":"dl","note":null,"group":null,"ingredient":{"slug":"vitt-vin","name_sv":"Vitt vin","category":"dryck","allergens":["svaveldioxid"]}},{"position":11,"raw_text":"400 g tomatpassata","amount":400,"unit":"g","note":null,"group":null,"ingredient":{"slug":"tomatpassata","name_sv":"Tomatpassata","category":"frukt_gront","allergens":[]}},{"position":12,"raw_text":"salt","amount":null,"unit":null,"note":null,"group":null,"ingredient":{"slug":"salt","name_sv":"Salt","category":"skafferi","allergens":[]}},{"position":13,"raw_text":"nymalen svartpeppar","amount":null,"unit":null,"note":"nymalen","group":null,"ingredient":{"slug":"svartpeppar","name_sv":"Svartpeppar","category":"skafferi","allergens":[]}},{"position":14,"raw_text":"600-800 g spaghetti ( eller valfri pasta)","amount":600,"unit":"g","note":"eller valfri pasta; 600 - 800","group":"Servering","ingredient":{"slug":"spaghetti","name_sv":"Spaghetti","category":"skafferi","allergens":["gluten"]}},{"position":15,"raw_text":"parmesanost, riven","amount":null,"unit":null,"note":"riven","group":"Servering","ingredient":{"slug":"parmesan","name_sv":"Parmesan","category":"mejeri","allergens":["mjolk"]}}],"steps":[{"position":0,"text":"Hetta upp olivolja i en gryta, gärna gjutjärn. Bryn fläskkarrén hårt och lägg åt sidan, bryn sedan färsen på samma sätt.","timer_seconds":null},{"position":1,"text":"Stek pancettan knaprig i det fett som blivit kvar. Rör ner tomatpuré och nduja tills oljan blir röd.","timer_seconds":null},{"position":2,"text":"Mjuka upp lök, morot, selleri och vitlök i det röda fettet.","timer_seconds":null},{"position":3,"text":"Häll i vinet och koka några minuter. Lägg tillbaka köttet, tillsätt passata och sjud under lock cirka 3 timmar med omrörning då och då.","timer_seconds":10800},{"position":4,"text":"Smaksätt med salt och peppar, vänd i nykokt spaghetti och servera med rikligt med parmesan.","timer_seconds":null}],"url":"https://receptapi.se/recept/ragu-alla-calabrese","created_at":"2026-10-15T17:57:01.536Z","updated_at":"2026-10-15T18:58:02.701Z"},"meta":{"attribution":"Data från ReceptAPI – receptapi.se","source":{"name":"Köket","url":"https://www.koket.se/ragu-alla-calabrese"},"tier":"anonymous"}}