{"data":{"slug":"rabarbergele","title":"Rabarbergelé","description":"Lätt och vacker gelédessert med rabarber, vin och vanilj som passar festbordet. Servera med en klick lättvispad grädde.","servings":4,"total_minutes":null,"active_minutes":null,"difficulty":"medel","category":"huvudratt","cuisine":null,"tags":["fa-kalorier","halsosamt","fest"],"allergens":["svaveldioxid"],"text_status":"rewritten","verified":false,"image_url":null,"nutrition":null,"source":{"name":"Köket","url":"https://www.koket.se/rabarbergele"},"ingredients":[{"position":0,"raw_text":"50 g strösocker","amount":50,"unit":"g","note":null,"group":null,"ingredient":{"slug":"strosocker","name_sv":"Strösocker","category":"skafferi","allergens":[]}},{"position":1,"raw_text":"3 dl vitt vin, sött","amount":3,"unit":"dl","note":"sött","group":null,"ingredient":{"slug":"vitt-vin","name_sv":"Vitt vin","category":"dryck","allergens":["svaveldioxid"]}},{"position":2,"raw_text":"0,5 blad gelatin","amount":0.5,"unit":"blad","note":null,"group":null,"ingredient":{"slug":"gelatinblad","name_sv":"Gelatinblad","category":"skafferi","allergens":[]}},{"position":3,"raw_text":"0,5 vaniljstång","amount":0.5,"unit":null,"note":null,"group":null,"ingredient":{"slug":"vaniljstang","name_sv":"Vaniljstång","category":"skafferi","allergens":[]}},{"position":4,"raw_text":"4 spröda rabarberstjälkar","amount":4,"unit":null,"note":null,"group":null,"ingredient":{"slug":"rabarberstjalk","name_sv":"Rabarberstjälk","category":"frukt_gront","allergens":[]}}],"steps":[{"position":0,"text":"Skala rabarberstjälkarna och skär dem i smala strimlor. Klyv vaniljstången och skrapa ur fröna.","timer_seconds":null},{"position":1,"text":"Smält sockret försiktigt till ljus karamell i en tjockbottnad gryta. Slå i vinet.","timer_seconds":null},{"position":2,"text":"Lägg i rabarber, vaniljfrön och vaniljstång och låt allt koka upp.","timer_seconds":null},{"position":3,"text":"Rör ner gelatinbladen som du låtit mjukna i kallt vatten.","timer_seconds":null},{"position":4,"text":"Fördela i portionsskålar, låt svalna och ställ kallt tills geléen stelnat.","timer_seconds":null}],"url":"https://receptapi.se/recept/rabarbergele","created_at":"2026-10-15T18:58:02.745Z","updated_at":"2026-10-15T18:58:02.701Z"},"meta":{"attribution":"Data från ReceptAPI – receptapi.se","source":{"name":"Köket","url":"https://www.koket.se/rabarbergele"},"tier":"anonymous"}}