{"data":{"slug":"pepparrotssmor","title":"Pepparrotssmör","description":"Pepparrotssmör med senap som toppar en Biff Rydberg av kött, stekt potatis och mörkbrynt lök.","servings":4,"total_minutes":60,"active_minutes":null,"difficulty":"medel","category":"tillbehor","cuisine":null,"tags":["oxfile","notkott","helg"],"allergens":["gluten","mjolk","senap"],"text_status":"rewritten","verified":false,"image_url":null,"nutrition":null,"source":{"name":"Köket","url":"https://www.koket.se/pepparrotssmor"},"ingredients":[{"position":0,"raw_text":"150 g smör, rumstempererat","amount":150,"unit":"g","note":"rumstempererat","group":"Pepparrotssmör","ingredient":{"slug":"smor","name_sv":"Smör","category":"mejeri","allergens":["mjolk"]}},{"position":1,"raw_text":"1 msk grovkornig senap","amount":1,"unit":"msk","note":"grovkornig","group":"Pepparrotssmör","ingredient":{"slug":"senap","name_sv":"Senap","category":"skafferi","allergens":["senap"]}},{"position":2,"raw_text":"2 tsk dijonsenap","amount":2,"unit":"tsk","note":null,"group":"Pepparrotssmör","ingredient":{"slug":"dijonsenap","name_sv":"Dijonsenap","category":"skafferi","allergens":["senap"]}},{"position":3,"raw_text":"1 bit färsk pepparrot, färskriven (stor bit eller 2 msk pepparrot på tub)","amount":1,"unit":"bit","note":"stor bit eller 2 msk pepparrot på tub; färskriven; färsk","group":"Pepparrotssmör","ingredient":{"slug":"pepparrot","name_sv":"Pepparrot","category":"frukt_gront","allergens":[]}},{"position":4,"raw_text":"salt","amount":null,"unit":null,"note":null,"group":"Pepparrotssmör","ingredient":{"slug":"salt","name_sv":"Salt","category":"skafferi","allergens":[]}},{"position":5,"raw_text":"svartpeppar","amount":null,"unit":null,"note":null,"group":"Pepparrotssmör","ingredient":{"slug":"svartpeppar","name_sv":"Svartpeppar","category":"skafferi","allergens":[]}},{"position":6,"raw_text":"3 gula lökar","amount":3,"unit":null,"note":"gula","group":"Servering","ingredient":{"slug":"lok","name_sv":"Lök","category":"frukt_gront","allergens":[]}},{"position":7,"raw_text":"33 cl öl","amount":33,"unit":"cl","note":null,"group":"Servering","ingredient":{"slug":"ol","name_sv":"Öl","category":"dryck","allergens":["gluten"]}},{"position":8,"raw_text":"800 g fast potatis","amount":800,"unit":"g","note":"fast","group":"Servering","ingredient":{"slug":"potatis","name_sv":"Potatis","category":"frukt_gront","allergens":[]}},{"position":9,"raw_text":"neutral olja","amount":null,"unit":null,"note":"neutral","group":"Servering","ingredient":{"slug":"olja","name_sv":"Olja","category":"skafferi","allergens":[]}},{"position":10,"raw_text":"1 msk smör","amount":1,"unit":"msk","note":null,"group":"Servering","ingredient":{"slug":"smor","name_sv":"Smör","category":"mejeri","allergens":["mjolk"]}},{"position":11,"raw_text":"600 g oxfilé (rostas, ryggbiff, entrecôte eller flankstek)","amount":600,"unit":"g","note":"rostas, ryggbiff, entrecôte eller flankstek","group":"Servering","ingredient":{"slug":"oxfile","name_sv":"Oxfilé","category":"kott_chark","allergens":[]}},{"position":12,"raw_text":"färsk persilja","amount":null,"unit":null,"note":"färsk","group":"Servering","ingredient":{"slug":"persilja","name_sv":"Persilja","category":"frukt_gront","allergens":[]}},{"position":13,"raw_text":"salt","amount":null,"unit":null,"note":null,"group":"Servering","ingredient":{"slug":"salt","name_sv":"Salt","category":"skafferi","allergens":[]}},{"position":14,"raw_text":"svartpeppar","amount":null,"unit":null,"note":null,"group":"Servering","ingredient":{"slug":"svartpeppar","name_sv":"Svartpeppar","category":"skafferi","allergens":[]}}],"steps":[{"position":0,"text":"Vispa smör, båda senapssorterna och pepparrot slätt och luftigt. Smaksätt med salt och svartpeppar.","timer_seconds":null},{"position":1,"text":"Stek den grovhackade löken långsamt i en panna med höga kanter. Droppa i lite öl när löken blir torr, men sparsamt. Den ska bli mörk och söt, inte bränd.","timer_seconds":null},{"position":2,"text":"Tärna potatisen och låt den ligga 15 minuter i isvatten. Torka den noga efteråt.","timer_seconds":900},{"position":3,"text":"Stek potatisen först i olja, därefter en matsked smör, tills den är gyllene och krispig utanpå men mjuk inuti. Salta och peppra. Stora kuber kan bli klara i ugn på 100 grader.","timer_seconds":null},{"position":4,"text":"Skär köttet i lite större kuber än vanligt, eftersom de krymper. Torka dem, salta och stek i mycket het panna av rostfritt eller gjutjärn. Tryck ned dem med en tyngd första minuten.","timer_seconds":null},{"position":5,"text":"Vänd köttet snabbt och låt det vila ett par minuter.","timer_seconds":null},{"position":6,"text":"Lägg kött, potatis och lök i en cirkel. Forma en quenelle av pepparrotssmöret med en varm sked och lägg den överst.","timer_seconds":null},{"position":7,"text":"Strö över hackad persilja och nymald svartpeppar och servera direkt.","timer_seconds":null}],"url":"https://receptapi.se/recept/pepparrotssmor","created_at":"2026-10-16T10:56:52.332Z","updated_at":"2026-10-16T10:56:52.295Z"},"meta":{"attribution":"Data från ReceptAPI – receptapi.se","source":{"name":"Köket","url":"https://www.koket.se/pepparrotssmor"},"tier":"anonymous"}}