{"data":{"slug":"pain-perdu-med-blodapelsinsorbet-och-sichuanpepparmousse","title":"Pain Perdu med blodapelsinsorbet och sichuanpepparmousse","description":"Avancerad dessert med karamelliserad sockerkaka doppad i crema catalana, serverad med blodapelsinsorbet och mousse smaksatt med sichuanpeppar. Kräver flera förberedelser och passar en festmiddag.","servings":4,"total_minutes":null,"active_minutes":null,"difficulty":"svar","category":"huvudratt","cuisine":null,"tags":["helg","ugn"],"allergens":["agg","gluten","mjolk"],"text_status":"rewritten","verified":false,"image_url":null,"nutrition":null,"source":{"name":"Köket","url":"https://www.koket.se/pain-perdu-med-blodapelsinsorbet-och-sichuanpepparmousse"},"ingredients":[{"position":0,"raw_text":"460 g blodapelsin, i bitar","amount":460,"unit":"g","note":"i bitar","group":"Blodapelsinsorbet","ingredient":{"slug":"apelsin","name_sv":"Apelsin","category":"frukt_gront","allergens":[]}},{"position":1,"raw_text":"200 g vatten","amount":200,"unit":"g","note":null,"group":"Blodapelsinsorbet","ingredient":{"slug":"vatten","name_sv":"Vatten","category":"ovrigt","allergens":[]}},{"position":2,"raw_text":"100 g strösocker","amount":100,"unit":"g","note":null,"group":"Blodapelsinsorbet","ingredient":{"slug":"strosocker","name_sv":"Strösocker","category":"skafferi","allergens":[]}},{"position":3,"raw_text":"150 g glykos","amount":150,"unit":"g","note":null,"group":"Blodapelsinsorbet","ingredient":{"slug":"glykos","name_sv":"Glykos","category":"skafferi","allergens":[]}},{"position":4,"raw_text":"20 g citronsaft","amount":20,"unit":"g","note":null,"group":"Blodapelsinsorbet","ingredient":{"slug":"citronsaft","name_sv":"Citronsaft","category":"skafferi","allergens":[]}},{"position":5,"raw_text":"6 ägg","amount":6,"unit":null,"note":null,"group":"Sockerkaka","ingredient":{"slug":"agg","name_sv":"Ägg","category":"mejeri","allergens":["agg"]}},{"position":6,"raw_text":"4 dl strösocker","amount":4,"unit":"dl","note":null,"group":"Sockerkaka","ingredient":{"slug":"strosocker","name_sv":"Strösocker","category":"skafferi","allergens":[]}},{"position":7,"raw_text":"6 dl vetemjöl","amount":6,"unit":"dl","note":null,"group":"Sockerkaka","ingredient":{"slug":"vetemjol","name_sv":"Vetemjöl","category":"skafferi","allergens":["gluten"]}},{"position":8,"raw_text":"3 tsk bakpulver","amount":3,"unit":"tsk","note":null,"group":"Sockerkaka","ingredient":{"slug":"bakpulver","name_sv":"Bakpulver","category":"skafferi","allergens":[]}},{"position":9,"raw_text":"2 msk vaniljsocker","amount":2,"unit":"msk","note":null,"group":"Sockerkaka","ingredient":{"slug":"vaniljsocker","name_sv":"Vaniljsocker","category":"skafferi","allergens":[]}},{"position":10,"raw_text":"2 dl mjölk","amount":2,"unit":"dl","note":null,"group":"Sockerkaka","ingredient":{"slug":"mjolk","name_sv":"Mjölk","category":"mejeri","allergens":["mjolk"]}},{"position":11,"raw_text":"200 g smör, smält och avsvalnat","amount":200,"unit":"g","note":"smält och avsvalnat","group":"Sockerkaka","ingredient":{"slug":"smor","name_sv":"Smör","category":"mejeri","allergens":["mjolk"]}},{"position":12,"raw_text":"100 g strösocker","amount":100,"unit":"g","note":null,"group":"Crema catalana (att doppa sockerkakan i)","ingredient":{"slug":"strosocker","name_sv":"Strösocker","category":"skafferi","allergens":[]}},{"position":13,"raw_text":"140 g äggula","amount":140,"unit":"g","note":null,"group":"Crema catalana (att doppa sockerkakan i)","ingredient":{"slug":"aggula","name_sv":"Äggula","category":"mejeri","allergens":["agg"]}},{"position":14,"raw_text":"450 g grädde","amount":450,"unit":"g","note":null,"group":"Crema catalana (att doppa sockerkakan i)","ingredient":{"slug":"vispgradde","name_sv":"Vispgrädde","category":"mejeri","allergens":["mjolk"]}},{"position":15,"raw_text":"150 g mjölk","amount":150,"unit":"g","note":null,"group":"Crema catalana (att doppa sockerkakan i)","ingredient":{"slug":"mjolk","name_sv":"Mjölk","category":"mejeri","allergens":["mjolk"]}},{"position":16,"raw_text":"1 apelsin, bara zest","amount":1,"unit":null,"note":"bara zest","group":"Crema catalana (att doppa sockerkakan i)","ingredient":{"slug":"apelsin","name_sv":"Apelsin","category":"frukt_gront","allergens":[]}},{"position":17,"raw_text":"1 kanelstång","amount":1,"unit":null,"note":null,"group":"Crema catalana (att doppa sockerkakan i)","ingredient":{"slug":"kanelstang","name_sv":"Kanelstång","category":"skafferi","allergens":[]}},{"position":18,"raw_text":"0,5 vaniljstång","amount":0.5,"unit":null,"note":null,"group":"Crema catalana (att doppa sockerkakan i)","ingredient":{"slug":"vaniljstang","name_sv":"Vaniljstång","category":"skafferi","allergens":[]}},{"position":19,"raw_text":"3 g sichuanpeppar, nymald","amount":3,"unit":"g","note":"nymald","group":"Sichuanpepparmousse","ingredient":{"slug":"sichuanpeppar","name_sv":"Sichuanpeppar","category":"skafferi","allergens":[]}},{"position":20,"raw_text":"200 g vispgrädde","amount":200,"unit":"g","note":null,"group":"Sichuanpepparmousse","ingredient":{"slug":"vispgradde","name_sv":"Vispgrädde","category":"mejeri","allergens":["mjolk"]}},{"position":21,"raw_text":"1 gelatinblad, blötlagt","amount":1,"unit":null,"note":"blötlagt","group":"Sichuanpepparmousse","ingredient":{"slug":"gelatinblad","name_sv":"Gelatinblad","category":"skafferi","allergens":[]}},{"position":22,"raw_text":"150 g färskost","amount":150,"unit":"g","note":null,"group":"Sichuanpepparmousse","ingredient":{"slug":"farskost","name_sv":"Färskost","category":"mejeri","allergens":["mjolk"]}},{"position":23,"raw_text":"75 g florsocker","amount":75,"unit":"g","note":null,"group":"Sichuanpepparmousse","ingredient":{"slug":"florsocker","name_sv":"Florsocker","category":"skafferi","allergens":[]}},{"position":24,"raw_text":"2 blodapelsiner, i filéer","amount":2,"unit":null,"note":"i filéer","group":"Servering","ingredient":{"slug":"apelsin","name_sv":"Apelsin","category":"frukt_gront","allergens":[]}}],"steps":[{"position":0,"text":"Sorbet: skär bort allt skal från blodapelsinerna så att det vita inte ger beska. Koka upp vatten, socker och glykos och låt kallna helt.","timer_seconds":null},{"position":1,"text":"Mixa sockerlagen med citronsaft och apelsinerna, sila och kör i glassmaskin.","timer_seconds":null},{"position":2,"text":"Sockerkaka: klä en långpanna med bakplåtspapper och värm ugnen till 170 grader.","timer_seconds":null},{"position":3,"text":"Vispa ägg och socker pösigt. Sikta ner de torra ingredienserna omväxlande med lite mjölk och vänd till sist ner smöret.","timer_seconds":null},{"position":4,"text":"Bred ut smeten i pannan och grädda i cirka 20 minuter.","timer_seconds":1200},{"position":5,"text":"Crema catalana: blanda socker och äggulor. Koka upp grädde, mjölk och smaksättare och slå över äggen under vispning. Värm till 84 grader, sila och kyl i isbad.","timer_seconds":null},{"position":6,"text":"Mousse: blötlägg sichuanpepparn i kallt vatten. Värm en fjärdedel av grädden med den malda pepparn och smält det urkramade gelatinet i den. Sila.","timer_seconds":null},{"position":7,"text":"Vispa färskost, resten av grädden och florsocker, rör sedan ner den varma gelatingrädden. Fyll en klädd brödform och frys i 6 timmar.","timer_seconds":21600},{"position":8,"text":"Skär kakan i fyra stavar på 2 x 7 cm, doppa dem i crema catalana och rulla i socker. Stek i smör på medelvärme tills sidorna karamelliserats.","timer_seconds":null},{"position":9,"text":"Stansa rundlar med hål ur moussen. Lägg dem på tallrikarna, fyll hålen med apelsinfiléer och sätt en kula sorbet och en kakstav intill.","timer_seconds":null}],"url":"https://receptapi.se/recept/pain-perdu-med-blodapelsinsorbet-och-sichuanpepparmousse","created_at":"2026-10-17T11:55:54.365Z","updated_at":"2026-10-17T11:55:54.318Z"},"meta":{"attribution":"Data från ReceptAPI – receptapi.se","source":{"name":"Köket","url":"https://www.koket.se/pain-perdu-med-blodapelsinsorbet-och-sichuanpepparmousse"},"tier":"anonymous"}}