{"data":{"slug":"napolitansk-pizza","title":"Napolitansk pizza","description":"Napolitansk pizza av högt hydrerad deg som jäser länge, med tomatsås, mozzarella och färsk basilika. Kräver planering men lite handpåläggning.","servings":6,"total_minutes":null,"active_minutes":null,"difficulty":"medel","category":"frukost","cuisine":"italiensk","tags":["pizza","brunch","italiensk","vegetariskt","helg","ugn","matlada"],"allergens":["gluten","mjolk","notter"],"text_status":"rewritten","verified":false,"image_url":null,"nutrition":{"per":"portion","kcal":894,"fat_g":42.1,"salt_g":null,"carbs_g":90.1,"fiber_g":9,"protein_g":38.3},"source":{"name":"Arla","url":"https://www.arla.se/recept/napolitansk-pizza/"},"ingredients":[{"position":0,"raw_text":"5 dl vatten, kallt","amount":5,"unit":"dl","note":"kallt","group":"Pizzadeg","ingredient":{"slug":"vatten","name_sv":"Vatten","category":"ovrigt","allergens":[]}},{"position":1,"raw_text":"1 msk salt","amount":1,"unit":"msk","note":null,"group":"Pizzadeg","ingredient":{"slug":"salt","name_sv":"Salt","category":"skafferi","allergens":[]}},{"position":2,"raw_text":"1 g jäst, ca 1 krm","amount":1,"unit":"g","note":"ca 1 krm","group":"Pizzadeg","ingredient":{"slug":"jast","name_sv":"Jäst","category":"skafferi","allergens":[]}},{"position":3,"raw_text":"750 g vetemjöl special eller Tipo 00 (12-13 dl)","amount":750,"unit":"g","note":"12-13 dl; eller tipo 00","group":"Pizzadeg","ingredient":{"slug":"vetemjol","name_sv":"Vetemjöl","category":"skafferi","allergens":["gluten"]}},{"position":4,"raw_text":"matolja","amount":null,"unit":null,"note":null,"group":"Pizzadeg","ingredient":{"slug":"olja","name_sv":"Olja","category":"skafferi","allergens":[]}},{"position":5,"raw_text":"1 burk konserverade hela tomater, helst San Marzano","amount":1,"unit":"burk","note":"helst San Marzano","group":"Pizzasås","ingredient":{"slug":"tomat","name_sv":"Tomat","category":"frukt_gront","allergens":[]}},{"position":6,"raw_text":"2 msk olivolja","amount":2,"unit":"msk","note":null,"group":"Pizzasås","ingredient":{"slug":"olivolja","name_sv":"Olivolja","category":"skafferi","allergens":[]}},{"position":7,"raw_text":"1 tsk torkad oregano","amount":1,"unit":"tsk","note":"torkad","group":"Pizzasås","ingredient":{"slug":"oregano","name_sv":"Oregano","category":"skafferi","allergens":[]}},{"position":8,"raw_text":"1 tsk salt","amount":1,"unit":"tsk","note":null,"group":"Pizzasås","ingredient":{"slug":"salt","name_sv":"Salt","category":"skafferi","allergens":[]}},{"position":9,"raw_text":"300 g Arla® Familjefavoriter Mozzarella","amount":300,"unit":"g","note":null,"group":"Topping","ingredient":{"slug":"mozzarella","name_sv":"Mozzarella","category":"mejeri","allergens":["mjolk"]}},{"position":10,"raw_text":"3 färsk mozzarella à ca 125 g","amount":3,"unit":null,"note":"färsk","group":"Topping","ingredient":null},{"position":11,"raw_text":"200 g körsbärstomater, delade","amount":200,"unit":"g","note":"delade","group":"Topping","ingredient":{"slug":"korsbarstomat","name_sv":"Körsbärstomat","category":"frukt_gront","allergens":[]}},{"position":12,"raw_text":"1 kruka färsk basilika","amount":1,"unit":"kruka","note":"färsk","group":"Topping","ingredient":{"slug":"basilika","name_sv":"Basilika","category":"frukt_gront","allergens":[]}},{"position":13,"raw_text":"ev 1½ dl pesto","amount":1.5,"unit":"dl","note":"ev","group":"Topping","ingredient":{"slug":"pesto","name_sv":"Pesto","category":"skafferi","allergens":["mjolk","notter"]}}],"steps":[{"position":0,"text":"Rör ut jästen med salt i vattnet i en bunke, häll i mjölet och kör degblandaren i cirka 5 minuter. Täck och låt vila en timme i rumstemperatur.","timer_seconds":3600},{"position":1,"text":"Kör degen ytterligare 8 minuter i maskinen, tills ytan känns jämn och glansig.","timer_seconds":null},{"position":2,"text":"Olja in en plastlåda eller stor skål. Vik degen så att ytan blir slät och spänd, lägg i lådan, täck och låt jäsa i rumstemperatur i cirka 9 timmar.","timer_seconds":32400},{"position":3,"text":"Dela degen i sex bitar på 200 g, eller större om du vill ha större pizzor, och forma varje till en slät, spänd boll. Lägg dem i inoljad låda med lock och låt jäsa kallt i cirka 24 timmar.","timer_seconds":86400},{"position":4,"text":"Krama sönder tomaterna för hand i en skål och blanda med olivolja, oregano och salt.","timer_seconds":null},{"position":5,"text":"Värm ugnen till 250 grader (225 med varmluft) med pizzasten, pizzastål eller plåt högt upp.","timer_seconds":null},{"position":6,"text":"Låt degbitarna komma upp i rumstemperatur. Tryck ut dem med händerna i stället för att kavla, och rör inte kanten så att den kan resa sig.","timer_seconds":null},{"position":7,"text":"Börja med en pizza: lägg den på en spade eller på bakplåtspapper. Bred ut ungefär en halv deciliter tomatsås, toppa med riven ost, mozzarellabitar och halverade körsbärstomater.","timer_seconds":null},{"position":8,"text":"Grädda varje pizza i cirka 5 minuter och håll koll så att den inte bränns.","timer_seconds":300},{"position":9,"text":"Toppa med basilika och eventuellt några klickar pesto.","timer_seconds":null}],"url":"https://receptapi.se/recept/napolitansk-pizza","created_at":"2026-10-16T10:56:47.504Z","updated_at":"2026-10-16T10:56:47.465Z"},"meta":{"attribution":"Data från ReceptAPI – receptapi.se","source":{"name":"Arla","url":"https://www.arla.se/recept/napolitansk-pizza/"},"tier":"anonymous"}}