{"data":{"slug":"marinerade-jordgubbar","title":"Marinerade jordgubbar","description":"Jordgubbar marinerade i vit balsamvinäger, honung och mynta. Frisk och enkel dessert.","servings":4,"total_minutes":30,"active_minutes":null,"difficulty":"latt","category":"efterratt","cuisine":"medelhavet","tags":["dessert","frukt","midsommar","sommar","vinager","medelhavet","vegetariskt","snabbt"],"allergens":["svaveldioxid"],"text_status":"rewritten","verified":false,"image_url":null,"nutrition":null,"source":{"name":"Zeta","url":"https://www.zeta.nu/recept/italienska-jordgubbar/"},"ingredients":[{"position":0,"raw_text":"1 liter jordgubbar","amount":1,"unit":"l","note":null,"group":null,"ingredient":{"slug":"jordgubbe","name_sv":"Jordgubbe","category":"frukt_gront","allergens":[]}},{"position":1,"raw_text":"1/2 dl Zeta Balsamvinäger vit","amount":0.5,"unit":"dl","note":"vit","group":null,"ingredient":{"slug":"balsamvinager","name_sv":"Balsamvinäger","category":"skafferi","allergens":["svaveldioxid"]}},{"position":2,"raw_text":"2 msk flytande honung","amount":2,"unit":"msk","note":"flytande","group":null,"ingredient":{"slug":"honung","name_sv":"Honung","category":"skafferi","allergens":[]}},{"position":3,"raw_text":"1/2 kruka mynta bladen","amount":0.5,"unit":"kruka","note":null,"group":null,"ingredient":null}],"steps":[{"position":0,"text":"Rensa och skölj jordgubbarna, dela dem i halvor eller fjärdedelar och häll i en skål.","timer_seconds":null},{"position":1,"text":"Rör ner vinäger och honung.","timer_seconds":null},{"position":2,"text":"Riv myntabladen i bitar och vänd ner dem.","timer_seconds":null},{"position":3,"text":"Låt stå svalt i minst en halvtimme innan servering.","timer_seconds":1800}],"url":"https://receptapi.se/recept/marinerade-jordgubbar","created_at":"2026-10-16T11:03:11.847Z","updated_at":"2026-10-16T11:03:11.805Z"},"meta":{"attribution":"Data från ReceptAPI – receptapi.se","source":{"name":"Zeta","url":"https://www.zeta.nu/recept/italienska-jordgubbar/"},"tier":"anonymous"}}