{"data":{"slug":"mandelpotatis-tilltugg","title":"Mandelpotatis-tilltugg","description":"Potatisrullar med ansjovis, pepparrot och senap som skivas till små tilltugg på mörkt bröd. Förbereds i god tid och passar på buffébordet.","servings":4,"total_minutes":90,"active_minutes":null,"difficulty":"svar","category":"forratt","cuisine":"nordisk","tags":["buffe","plockmat","mixad","nordisk","fisk","helg"],"allergens":["fisk","gluten","senap","svaveldioxid"],"text_status":"rewritten","verified":false,"image_url":null,"nutrition":null,"source":{"name":"ICA","url":"https://www.ica.se/recept/mandelpotatis-tilltugg-307473/"},"ingredients":[{"position":0,"raw_text":"500 g kokt, skalad, kall mandelpotatis","amount":500,"unit":"g","note":"kokt; skalad; kall","group":null,"ingredient":{"slug":"potatis","name_sv":"Potatis","category":"frukt_gront","allergens":[]}},{"position":1,"raw_text":"2 ansjovisfiléer","amount":2,"unit":null,"note":null,"group":null,"ingredient":{"slug":"ansjovis","name_sv":"Ansjovis","category":"fisk","allergens":["fisk"]}},{"position":2,"raw_text":"1/2 msk skånsk senap","amount":0.5,"unit":"msk","note":null,"group":null,"ingredient":{"slug":"senap","name_sv":"Senap","category":"skafferi","allergens":["senap"]}},{"position":3,"raw_text":"1/2 msk vitvinsvinäger","amount":0.5,"unit":"msk","note":null,"group":null,"ingredient":{"slug":"vitvinsvinager","name_sv":"Vitvinsvinäger","category":"skafferi","allergens":["svaveldioxid"]}},{"position":4,"raw_text":"1/2 msk riven pepparrot","amount":0.5,"unit":"msk","note":"riven","group":null,"ingredient":{"slug":"pepparrot","name_sv":"Pepparrot","category":"frukt_gront","allergens":[]}},{"position":5,"raw_text":"2 msk olivolja","amount":2,"unit":"msk","note":null,"group":null,"ingredient":{"slug":"olivolja","name_sv":"Olivolja","category":"skafferi","allergens":[]}},{"position":6,"raw_text":"salt","amount":null,"unit":null,"note":null,"group":null,"ingredient":{"slug":"salt","name_sv":"Salt","category":"skafferi","allergens":[]}},{"position":7,"raw_text":"peppar","amount":null,"unit":null,"note":null,"group":null,"ingredient":{"slug":"peppar","name_sv":"Peppar","category":"skafferi","allergens":[]}},{"position":8,"raw_text":"1 dl örter t ex, persilja, dill, basilika","amount":1,"unit":"dl","note":"persilja, dill, basilika","group":null,"ingredient":null},{"position":9,"raw_text":"mörkt bröd t ex kavring eller pumpernickel","amount":null,"unit":null,"note":"t ex kavring eller pumpernickel","group":null,"ingredient":{"slug":"brod","name_sv":"Bröd","category":"brod","allergens":["gluten"]}}],"steps":[{"position":0,"text":"Pressa den kalla potatisen genom en potatispress.","timer_seconds":null},{"position":1,"text":"Finhacka ansjovisen och blanda med senap, vinäger, pepparrot och olivolja. Rör ner i potatismoset och salta och peppra efter smak.","timer_seconds":null},{"position":2,"text":"Dela potatismassan i två. Mixa örterna och blanda in dem i ena halvan.","timer_seconds":null},{"position":3,"text":"Forma massorna till långa strängar på smörgåspapper och rulla ihop till korvar. Vrid ändarna åt så att rullarna blir täta.","timer_seconds":null},{"position":4,"text":"Låt rullarna stelna i kylen i minst en timme.","timer_seconds":3600},{"position":5,"text":"Skär rullarna i små bitar och lägg dem på bitar av mörkt bröd. Toppa gärna med ansjovis, sockerärta eller en ört.","timer_seconds":null}],"url":"https://receptapi.se/recept/mandelpotatis-tilltugg","created_at":"2026-10-15T18:57:07.421Z","updated_at":"2026-10-15T18:57:07.380Z"},"meta":{"attribution":"Data från ReceptAPI – receptapi.se","source":{"name":"ICA","url":"https://www.ica.se/recept/mandelpotatis-tilltugg-307473/"},"tier":"anonymous"}}