{"data":{"slug":"lammracks-pa-grillen","title":"Lammracks på grillen","description":"Enkelt grillad lammracks med vitlök och rosmarin. Lämna köttet att vila före skivning.","servings":4,"total_minutes":45,"active_minutes":null,"difficulty":"medel","category":"huvudratt","cuisine":null,"tags":["grillad","helg","notkott"],"allergens":[],"text_status":"rewritten","verified":false,"image_url":null,"nutrition":null,"source":{"name":"ICA","url":"https://www.ica.se/recept/lammracks-pa-grillen-578904/"},"ingredients":[{"position":0,"raw_text":"ca 1 kg lammracks","amount":1,"unit":"kg","note":"ca","group":null,"ingredient":{"slug":"lammkotlett","name_sv":"Lammkotlett","category":"kott_chark","allergens":[]}},{"position":1,"raw_text":"1 vitlöksklyfta","amount":1,"unit":"klyfta","note":null,"group":null,"ingredient":{"slug":"vitlok","name_sv":"Vitlök","category":"frukt_gront","allergens":[]}},{"position":2,"raw_text":"1 rosmarinkvist","amount":1,"unit":null,"note":null,"group":null,"ingredient":{"slug":"rosmarin","name_sv":"Rosmarin","category":"frukt_gront","allergens":[]}},{"position":3,"raw_text":"olivolja","amount":null,"unit":null,"note":null,"group":null,"ingredient":{"slug":"olivolja","name_sv":"Olivolja","category":"skafferi","allergens":[]}}],"steps":[{"position":0,"text":"Gnid köttet med en halverad vitlöksklyfta och sedan med finhackad rosmarin.","timer_seconds":null},{"position":1,"text":"Gnid in olivolja och lägg på riktigt het grill, sänk sedan värmen. En hel bit tar ca 20 minuter.","timer_seconds":1200},{"position":2,"text":"Låt köttet vila en stund innan du skär det. Servera gärna med myntayoghurt.","timer_seconds":null}],"url":"https://receptapi.se/recept/lammracks-pa-grillen","created_at":"2026-10-15T18:57:00.180Z","updated_at":"2026-10-15T18:57:00.134Z"},"meta":{"attribution":"Data från ReceptAPI – receptapi.se","source":{"name":"ICA","url":"https://www.ica.se/recept/lammracks-pa-grillen-578904/"},"tier":"anonymous"}}