{"data":{"slug":"knack-med-turkisk-peppar","title":"Knäck med turkisk peppar","description":"Hemkokt knäck med krossad turkisk peppar-karamell och hackad mandel i små formar. Klassiskt julgodis med lite lakritssting.","servings":60,"total_minutes":45,"active_minutes":null,"difficulty":"medel","category":"huvudratt","cuisine":null,"tags":["kokt","helg","vegetariskt","matlada"],"allergens":["mjolk","notter"],"text_status":"rewritten","verified":false,"image_url":null,"nutrition":{"per":"portion","kcal":54,"fat_g":2,"salt_g":null,"carbs_g":8,"fiber_g":null,"protein_g":0.2},"source":{"name":"ICA","url":"https://www.ica.se/recept/knack-med-turkisk-peppar-718029/"},"ingredients":[{"position":0,"raw_text":"2 dl strösocker","amount":2,"unit":"dl","note":null,"group":null,"ingredient":{"slug":"strosocker","name_sv":"Strösocker","category":"skafferi","allergens":[]}},{"position":1,"raw_text":"2 dl vispgrädde","amount":2,"unit":"dl","note":null,"group":null,"ingredient":{"slug":"vispgradde","name_sv":"Vispgrädde","category":"mejeri","allergens":["mjolk"]}},{"position":2,"raw_text":"2 dl ljus sirap","amount":2,"unit":"dl","note":null,"group":null,"ingredient":{"slug":"sirap","name_sv":"Sirap","category":"skafferi","allergens":[]}},{"position":3,"raw_text":"20 st turkisk peppar (karameller)","amount":20,"unit":"st","note":"karameller","group":null,"ingredient":{"slug":"peppar","name_sv":"Peppar","category":"skafferi","allergens":[]}},{"position":4,"raw_text":"2 msk smör eller margarin","amount":2,"unit":"msk","note":"eller margarin","group":null,"ingredient":{"slug":"smor","name_sv":"Smör","category":"mejeri","allergens":["mjolk"]}},{"position":5,"raw_text":"1/2 dl skalad, hackad mandel","amount":0.5,"unit":"dl","note":"skalad; hackad","group":null,"ingredient":{"slug":"mandel","name_sv":"Mandel","category":"skafferi","allergens":["notter"]}},{"position":6,"raw_text":"knäckformar","amount":null,"unit":null,"note":null,"group":null,"ingredient":null}],"steps":[{"position":0,"text":"Häll grädde, socker och sirap i en stor, tjockbottnad kastrull. Koka utan lock och rör ibland, tills smeten klarar kulprovet eller har nått cirka 125°C. Det tar 20–30 minuter.","timer_seconds":1500},{"position":1,"text":"Mortla karamellerna till fint pulver och ställ knäckformarna på en bricka.","timer_seconds":null},{"position":2,"text":"Rör ner karamellkross och smör i smeten och vänd ner mandeln.","timer_seconds":null},{"position":3,"text":"Fördela i formarna, låt stelna och förvara svalt.","timer_seconds":null}],"url":"https://receptapi.se/recept/knack-med-turkisk-peppar","created_at":"2026-10-15T16:42:32.986Z","updated_at":"2026-10-15T18:56:45.681Z"},"meta":{"attribution":"Data från ReceptAPI – receptapi.se","source":{"name":"ICA","url":"https://www.ica.se/recept/knack-med-turkisk-peppar-718029/"},"tier":"anonymous"}}