{"data":{"slug":"klassisk-rodvinssas","title":"Klassisk rödvinssås","description":"Klassisk rödvinssås på schalottenlök, vin och buljong, redd med smör och mjöl. Passar till stek och viltkött.","servings":4,"total_minutes":null,"active_minutes":null,"difficulty":"medel","category":"tillbehor","cuisine":"fransk","tags":["sas","roror","fest","fransk","snabbt","helg"],"allergens":["gluten","mjolk","selleri","svaveldioxid"],"text_status":"rewritten","verified":false,"image_url":null,"nutrition":null,"source":{"name":"Köket","url":"https://www.koket.se/klassisk-rodvinssas"},"ingredients":[{"position":0,"raw_text":"1 schalottenlök","amount":1,"unit":null,"note":null,"group":null,"ingredient":{"slug":"schalottenlok","name_sv":"Schalottenlök","category":"frukt_gront","allergens":[]}},{"position":1,"raw_text":"2 msk smör","amount":2,"unit":"msk","note":null,"group":null,"ingredient":{"slug":"smor","name_sv":"Smör","category":"mejeri","allergens":["mjolk"]}},{"position":2,"raw_text":"2 msk vetemjöl","amount":2,"unit":"msk","note":null,"group":null,"ingredient":{"slug":"vetemjol","name_sv":"Vetemjöl","category":"skafferi","allergens":["gluten"]}},{"position":3,"raw_text":"2,5 dl rött vin","amount":2.5,"unit":"dl","note":null,"group":null,"ingredient":{"slug":"rott-vin","name_sv":"Rött vin","category":"dryck","allergens":["svaveldioxid"]}},{"position":4,"raw_text":"2,5 dl köttbuljong","amount":2.5,"unit":"dl","note":null,"group":null,"ingredient":{"slug":"kottbuljong","name_sv":"Köttbuljong","category":"skafferi","allergens":["selleri"]}},{"position":5,"raw_text":"2 tsk salt","amount":2,"unit":"tsk","note":null,"group":null,"ingredient":{"slug":"salt","name_sv":"Salt","category":"skafferi","allergens":[]}},{"position":6,"raw_text":"1 krm vitpeppar","amount":1,"unit":"krm","note":null,"group":null,"ingredient":{"slug":"vitpeppar","name_sv":"Vitpeppar","category":"skafferi","allergens":[]}}],"steps":[{"position":0,"text":"Smält smöret i en kastrull och fräs den finhackade schalottenlöken mjuk utan att den bränns. Ta kastrullen av plattan och blanda i mjölet.","timer_seconds":null},{"position":1,"text":"Värm vin och buljong till kokning i en separat kastrull. Sätt första kastrullen på plattan igen och späd redningen gradvis med vätskan under omrörning. Salta och peppra.","timer_seconds":null},{"position":2,"text":"Låt såsen puttra utan lock i 10 minuter och rör ibland.","timer_seconds":600},{"position":3,"text":"Sila såsen och servera i en förvärmd såsskål. Fyll skålen med hett vatten en stund och torka den torr innan du häller i såsen.","timer_seconds":null}],"url":"https://receptapi.se/recept/klassisk-rodvinssas","created_at":"2026-10-16T11:03:07.475Z","updated_at":"2026-10-16T11:03:07.433Z"},"meta":{"attribution":"Data från ReceptAPI – receptapi.se","source":{"name":"Köket","url":"https://www.koket.se/klassisk-rodvinssas"},"tier":"anonymous"}}