{"data":{"slug":"karamellsas-bas","title":"Karamellsås, bas","description":"Enkel bas till karamellsås: sockret kokas med vatten och smaksätts med portvin. Används som sås till efterrätter.","servings":4,"total_minutes":null,"active_minutes":null,"difficulty":"medel","category":"efterratt","cuisine":null,"tags":["efterrattssas","tillbehor","mat","koka","snabbt","vegetariskt"],"allergens":["svaveldioxid"],"text_status":"rewritten","verified":false,"image_url":null,"nutrition":null,"source":{"name":"Tasteline","url":"https://www.tasteline.com/recept/karamellsas-bas/"},"ingredients":[{"position":0,"raw_text":"1 dl strösocker","amount":1,"unit":"dl","note":null,"group":null,"ingredient":{"slug":"strosocker","name_sv":"Strösocker","category":"skafferi","allergens":[]}},{"position":1,"raw_text":"1/2 dl vatten","amount":0.5,"unit":"dl","note":null,"group":null,"ingredient":{"slug":"vatten","name_sv":"Vatten","category":"ovrigt","allergens":[]}},{"position":2,"raw_text":"portvin","amount":null,"unit":null,"note":null,"group":null,"ingredient":{"slug":"portvin","name_sv":"Portvin","category":"dryck","allergens":["svaveldioxid"]}}],"steps":[{"position":0,"text":"Låt socker och vatten koka till en lätt, simmig sirap.","timer_seconds":null},{"position":1,"text":"Smaksätt med exempelvis portvin.","timer_seconds":null},{"position":2,"text":"Rör om lite och låt svalna.","timer_seconds":null}],"url":"https://receptapi.se/recept/karamellsas-bas","created_at":"2026-10-16T10:56:00.594Z","updated_at":"2026-10-16T10:56:00.551Z"},"meta":{"attribution":"Data från ReceptAPI – receptapi.se","source":{"name":"Tasteline","url":"https://www.tasteline.com/recept/karamellsas-bas/"},"tier":"anonymous"}}