{"data":{"slug":"kanelcreme-brulee","title":"Kanelcrème brûlée","description":"Krämig crème brûlée med kanel och apelsin som stelnar långsamt i vattenbad och får ett knäckigt sockerlager.","servings":6,"total_minutes":90,"active_minutes":null,"difficulty":"svar","category":"efterratt","cuisine":"fransk","tags":["i-ugn","kokt","fransk","vegetariskt","helg","ugn"],"allergens":["agg","mjolk"],"text_status":"rewritten","verified":false,"image_url":null,"nutrition":null,"source":{"name":"ICA","url":"https://www.ica.se/recept/kanelcreme-brulee-4270/"},"ingredients":[{"position":0,"raw_text":"6 äggulor","amount":6,"unit":null,"note":null,"group":null,"ingredient":{"slug":"aggula","name_sv":"Äggula","category":"mejeri","allergens":["agg"]}},{"position":1,"raw_text":"1 dl strösocker","amount":1,"unit":"dl","note":null,"group":null,"ingredient":{"slug":"strosocker","name_sv":"Strösocker","category":"skafferi","allergens":[]}},{"position":2,"raw_text":"4 dl vispgrädde","amount":4,"unit":"dl","note":null,"group":null,"ingredient":{"slug":"vispgradde","name_sv":"Vispgrädde","category":"mejeri","allergens":["mjolk"]}},{"position":3,"raw_text":"1 dl mjölk","amount":1,"unit":"dl","note":null,"group":null,"ingredient":{"slug":"mjolk","name_sv":"Mjölk","category":"mejeri","allergens":["mjolk"]}},{"position":4,"raw_text":"2 kanelstänger","amount":2,"unit":null,"note":null,"group":null,"ingredient":{"slug":"kanelstang","name_sv":"Kanelstång","category":"skafferi","allergens":[]}},{"position":5,"raw_text":"finrivet skal av 1 1/2 apelsiner","amount":1.5,"unit":null,"note":"finrivet; skal","group":null,"ingredient":{"slug":"apelsin","name_sv":"Apelsin","category":"frukt_gront","allergens":[]}},{"position":6,"raw_text":"2 msk råsocker","amount":2,"unit":"msk","note":null,"group":null,"ingredient":{"slug":"rorsocker","name_sv":"Rörsocker","category":"skafferi","allergens":[]}}],"steps":[{"position":0,"text":"Värm ugnen till 125 grader.","timer_seconds":null},{"position":1,"text":"Koka upp grädde, mjölk, kanelstänger och resten av sockret. Vispa under tiden ihop äggulor och hälften av sockret i en skål.","timer_seconds":null},{"position":2,"text":"Ta bort kanelstängerna och vispa den heta blandningen i äggulorna. Fördela i portionsformar.","timer_seconds":null},{"position":3,"text":"Ställ formarna i vattenbad i ugnen i cirka 1,5 timme, tills de stelnat. Skaka lätt för att kontrollera. Låt svalna och ställ kallt.","timer_seconds":5400},{"position":4,"text":"Sätt på grillen på högsta värme. Blanda apelsinskal och råsocker, strö ett tunt lager på varje kräm och gratinera hastigt tills ytan är knäckig.","timer_seconds":null}],"url":"https://receptapi.se/recept/kanelcreme-brulee","created_at":"2026-10-15T18:56:42.799Z","updated_at":"2026-10-15T18:56:42.752Z"},"meta":{"attribution":"Data från ReceptAPI – receptapi.se","source":{"name":"ICA","url":"https://www.ica.se/recept/kanelcreme-brulee-4270/"},"tier":"anonymous"}}