{"data":{"slug":"kaldolmar-med-twist","title":"Kåldolmar med twist","description":"Kåldolmar fyllda med rådjursfärs, med rostad grönkål, stekt äpple och krämig sås med ankleverterrine. 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Lossa kålbladen och blanchera dem i kokande saltat vatten 7-10 minuter. Lyft upp, doppa i isvatten om du vill behålla grönfärgen, och torka på handduk. Skär bort den tjocka mittnerven.","timer_seconds":null},{"position":1,"text":"Rör ihop grädde, mjölk, ströbröd och ägg och låt svälla i 10 minuter.","timer_seconds":null},{"position":2,"text":"Strimla 150 g kål och fräs med gul lök tills den är mjuk. Blanda med färs, gräddblandningen, viltfond och kryddor. Stek en liten bit som smakprov.","timer_seconds":null},{"position":3,"text":"Rulla en matsked fyllning i varje blad. Stek dolmarna med skarven nedåt i smör tills de fått färg.","timer_seconds":null},{"position":4,"text":"Ringla på sirap och baka dolmarna i ugnen cirka 15 minuter.","timer_seconds":900},{"position":5,"text":"Vänd grönkålen i olja och salt och rosta i 150 grader i omkring 15 minuter, så att den blir krispig.","timer_seconds":900},{"position":6,"text":"Skär äpplena i klyftor, salta, peppra och stek 1-2 minuter per sida i smör.","timer_seconds":null},{"position":7,"text":"Hacka lök och äpple grovt till såsen och fräs i smör. Häll på portvin, täck med buljong, lägg i timjan och sjud gärna 30 minuter.","timer_seconds":null},{"position":8,"text":"Koka grädden i en annan kastrull till hälften. Häll grädden och dolmarnas stekskyn i såsen och sila av.","timer_seconds":null},{"position":9,"text":"Värm såsen precis före servering och mixa i leverterrinen. Smaka av med sherryvinäger, och red med majsstärkelse om du vill ha den tjockare. Servera med potatis och lingon.","timer_seconds":null}],"url":"https://receptapi.se/recept/kaldolmar-med-twist","created_at":"2026-10-15T18:56:39.769Z","updated_at":"2026-10-16T05:49:56.744Z"},"meta":{"attribution":"Data från ReceptAPI – receptapi.se","source":{"name":"Köket","url":"https://www.koket.se/kaldolmar-med-twist"},"tier":"anonymous"}}