{"data":{"slug":"husets-inlagda-matjes","title":"Husets inlagda matjes","description":"Inlagd sill i kryddsatt sockerlag som mognar en månad i kruka. Gammal metod för ett stort parti, håller upp till ett år.","servings":4,"total_minutes":null,"active_minutes":null,"difficulty":"medel","category":"forratt","cuisine":"svensk","tags":["fisk","matlada","helg","pask","buffe","brunch","svensk"],"allergens":["fisk"],"text_status":"rewritten","verified":false,"image_url":null,"nutrition":null,"source":{"name":"Köket","url":"https://www.koket.se/husets-inlagda-matjes"},"ingredients":[{"position":0,"raw_text":"6 kg färsk sill","amount":6,"unit":"kg","note":"färsk","group":null,"ingredient":{"slug":"sill","name_sv":"Sill","category":"fisk","allergens":["fisk"]}},{"position":1,"raw_text":"1 l vatten","amount":1,"unit":"l","note":null,"group":null,"ingredient":{"slug":"vatten","name_sv":"Vatten","category":"ovrigt","allergens":[]}},{"position":2,"raw_text":"1 dl ättika 24 %","amount":1,"unit":"dl","note":"24 %","group":null,"ingredient":{"slug":"vinager","name_sv":"Vinäger","category":"skafferi","allergens":[]}},{"position":3,"raw_text":"0,5 kg salt","amount":0.5,"unit":"kg","note":null,"group":null,"ingredient":{"slug":"salt","name_sv":"Salt","category":"skafferi","allergens":[]}},{"position":4,"raw_text":"1,5 kg strösocker","amount":1.5,"unit":"kg","note":null,"group":null,"ingredient":{"slug":"strosocker","name_sv":"Strösocker","category":"skafferi","allergens":[]}},{"position":5,"raw_text":"25 g malen kryddpeppar, krossad","amount":25,"unit":"g","note":"krossad; malen","group":null,"ingredient":{"slug":"kryddpeppar","name_sv":"Kryddpeppar","category":"skafferi","allergens":[]}},{"position":6,"raw_text":"25 g svartpeppar, krossad","amount":25,"unit":"g","note":"krossad","group":null,"ingredient":{"slug":"svartpeppar","name_sv":"Svartpeppar","category":"skafferi","allergens":[]}},{"position":7,"raw_text":"25 g hel ingefära","amount":25,"unit":"g","note":"hel","group":null,"ingredient":{"slug":"ingefara","name_sv":"Ingefära","category":"frukt_gront","allergens":[]}},{"position":8,"raw_text":"25 g sandel (kan köpas på apoteket)","amount":25,"unit":"g","note":"kan köpas på apoteket","group":null,"ingredient":null},{"position":9,"raw_text":"25 g oregano","amount":25,"unit":"g","note":null,"group":null,"ingredient":{"slug":"oregano","name_sv":"Oregano","category":"skafferi","allergens":[]}},{"position":10,"raw_text":"25 g salpeter","amount":25,"unit":"g","note":null,"group":null,"ingredient":null},{"position":11,"raw_text":"lagerblad","amount":null,"unit":null,"note":null,"group":null,"ingredient":{"slug":"lagerblad","name_sv":"Lagerblad","category":"skafferi","allergens":[]}}],"steps":[{"position":0,"text":"Rensa sillen, klipp bort huvud och inälvor och lägg den ett dygn i en lag av vatten och ättika. Låt sedan rinna av.","timer_seconds":86400},{"position":1,"text":"Blanda socker, salt, kryddpeppar, svartpeppar, ingefära, sandel, oregano och salpeter. Gnid in sillen.","timer_seconds":null},{"position":2,"text":"Varva sill och kryddblandning i en kruka med några lagerblad mellan lagren.","timer_seconds":null},{"position":3,"text":"Täck krukan och låt stå svalt i en månad innan första provsmakning. Sillen håller sig ett år.","timer_seconds":null},{"position":4,"text":"Skär i filéer och bitar före servering.","timer_seconds":null}],"url":"https://receptapi.se/recept/husets-inlagda-matjes","created_at":"2026-10-15T17:53:41.377Z","updated_at":"2026-10-15T18:56:36.271Z"},"meta":{"attribution":"Data från ReceptAPI – receptapi.se","source":{"name":"Köket","url":"https://www.koket.se/husets-inlagda-matjes"},"tier":"anonymous"}}