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Rör ihop med yoghurt, pressad vitlök, olja och vinäger.","timer_seconds":null},{"position":1,"text":"Mosa fetaosten och rör ner den i yoghurten. Smaka av med salt och peppar och ställ kallt.","timer_seconds":null},{"position":2,"text":"Putsa kycklingen och skär den i bitar, cirka 3×3 cm.","timer_seconds":null},{"position":3,"text":"Låt kycklingen ligga i marinaden i kylen i minst en timme, gärna längre.","timer_seconds":3600},{"position":4,"text":"Trä på spett, salta och grilla runt om i ungefär 15 minuter. Innertemperaturen ska vara minst 72 grader.","timer_seconds":900},{"position":5,"text":"Lägg gurka och tomat på ett fat med rödlök och mynta. 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