{"data":{"slug":"gnocchi-carbonara","title":"Gnocchi carbonara","description":"Hemgjord glutenfri gnocchi av potatis och rismjöl, stekt och serverad som carbonara med bacon, parmesan och rå äggula. En rätt för när man har lite mer tid.","servings":4,"total_minutes":40,"active_minutes":null,"difficulty":"medel","category":"huvudratt","cuisine":null,"tags":["glutenfritt","vardagsmat","lunch","barnfamilj","pastasorter","pasta","carbonara","gnocchi"],"allergens":["agg","mjolk"],"text_status":"rewritten","verified":false,"image_url":null,"nutrition":null,"source":{"name":"Coop","url":"https://www.coop.se/recept/gnocchi-carbonara/"},"ingredients":[{"position":0,"raw_text":"450 g kokt skalad potatis, (600 g okokt med skal)","amount":450,"unit":"g","note":"600 g okokt med skal; kokt; skalad","group":null,"ingredient":{"slug":"potatis","name_sv":"Potatis","category":"frukt_gront","allergens":[]}},{"position":1,"raw_text":"1 ägg, + 1 äggula","amount":1,"unit":null,"note":"+ 1 äggula","group":null,"ingredient":{"slug":"agg","name_sv":"Ägg","category":"mejeri","allergens":["agg"]}},{"position":2,"raw_text":"1 dl rismjöl","amount":1,"unit":"dl","note":null,"group":null,"ingredient":{"slug":"rismjol","name_sv":"Rismjöl","category":"skafferi","allergens":[]}},{"position":3,"raw_text":"1 dl potatismjöl","amount":1,"unit":"dl","note":null,"group":null,"ingredient":{"slug":"potatismjol","name_sv":"Potatismjöl","category":"skafferi","allergens":[]}},{"position":4,"raw_text":"1 dl finriven parmesanost","amount":1,"unit":"dl","note":"finriven","group":null,"ingredient":{"slug":"parmesan","name_sv":"Parmesan","category":"mejeri","allergens":["mjolk"]}},{"position":5,"raw_text":"1 riven vitlöksklyfta","amount":1,"unit":"klyfta","note":"riven","group":null,"ingredient":{"slug":"vitlok","name_sv":"Vitlök","category":"frukt_gront","allergens":[]}},{"position":6,"raw_text":"0,5 dl hackad basilika","amount":0.5,"unit":"dl","note":"hackad","group":null,"ingredient":{"slug":"basilika","name_sv":"Basilika","category":"frukt_gront","allergens":[]}},{"position":7,"raw_text":"0,5 dl rismjöl, till bakbordet","amount":0.5,"unit":"dl","note":"till bakbordet","group":null,"ingredient":{"slug":"rismjol","name_sv":"Rismjöl","category":"skafferi","allergens":[]}},{"position":8,"raw_text":"2 msk olivolja, till stekning","amount":2,"unit":"msk","note":"till stekning","group":null,"ingredient":{"slug":"olivolja","name_sv":"Olivolja","category":"skafferi","allergens":[]}},{"position":9,"raw_text":"1 tsk salt","amount":1,"unit":"tsk","note":null,"group":null,"ingredient":{"slug":"salt","name_sv":"Salt","category":"skafferi","allergens":[]}},{"position":10,"raw_text":"120 g bacon, strimlad","amount":120,"unit":"g","note":"strimlad","group":"Till servering","ingredient":{"slug":"bacon","name_sv":"Bacon","category":"kott_chark","allergens":[]}},{"position":11,"raw_text":"2 dl riven parmesan","amount":2,"unit":"dl","note":"riven","group":"Till servering","ingredient":{"slug":"parmesan","name_sv":"Parmesan","category":"mejeri","allergens":["mjolk"]}},{"position":12,"raw_text":"basilikablad","amount":null,"unit":null,"note":null,"group":"Till servering","ingredient":{"slug":"basilika","name_sv":"Basilika","category":"frukt_gront","allergens":[]}},{"position":13,"raw_text":"4 äggula","amount":4,"unit":null,"note":null,"group":"Till servering","ingredient":{"slug":"aggula","name_sv":"Äggula","category":"mejeri","allergens":["agg"]}},{"position":14,"raw_text":"svartpeppar","amount":null,"unit":null,"note":null,"group":"Till servering","ingredient":{"slug":"svartpeppar","name_sv":"Svartpeppar","category":"skafferi","allergens":[]}}],"steps":[{"position":0,"text":"Mosa den kokta potatisen i en skål och blanda i ägg, äggula, båda mjölsorterna, parmesan, vitlök, basilika och salt till en jämn smet. Rör i extra rismjöl om den klibbar.","timer_seconds":null},{"position":1,"text":"Rulla degen till en lång sträng på mjölat bakbord och skär den i skivor på ungefär 1 cm.","timer_seconds":null},{"position":2,"text":"Tryck lätt på varje bit med en mjölad tumme så att gnocchin får ett mönster.","timer_seconds":null},{"position":3,"text":"Stek gnocchin i olivolja till fin färg, cirka 4 minuter.","timer_seconds":240},{"position":4,"text":"Stek baconet knaprigt i en annan panna och låt det rinna av på hushållspapper.","timer_seconds":null},{"position":5,"text":"Lägg upp gnocchin och toppa med bacon, parmesan, basilikablad, svartpeppar och en rå äggula per portion.","timer_seconds":null}],"url":"https://receptapi.se/recept/gnocchi-carbonara","created_at":"2026-10-17T11:55:48.515Z","updated_at":"2026-10-17T11:55:48.469Z"},"meta":{"attribution":"Data från ReceptAPI – receptapi.se","source":{"name":"Coop","url":"https://www.coop.se/recept/gnocchi-carbonara/"},"tier":"anonymous"}}