{"data":{"slug":"getostrisotto-med-rostade-rodbetor","title":"Getostrisotto med rostade rödbetor","description":"Krämig risotto med getost och rosmarin som serveras med ugnsrostade rödbetor, nötter och rucola.","servings":4,"total_minutes":60,"active_minutes":null,"difficulty":"medel","category":"huvudratt","cuisine":null,"tags":["kokt","rostad","helg","ugn"],"allergens":["mjolk","notter","selleri","svaveldioxid"],"text_status":"rewritten","verified":false,"image_url":null,"nutrition":{"per":"portion","kcal":775,"fat_g":33,"salt_g":null,"carbs_g":92,"fiber_g":null,"protein_g":22},"source":{"name":"ICA","url":"https://www.ica.se/recept/getostrisotto-med-rostade-rodbetor-654827/"},"ingredients":[{"position":0,"raw_text":"600 g färska rödbetor","amount":600,"unit":"g","note":"färska","group":null,"ingredient":{"slug":"rodbeta","name_sv":"Rödbeta","category":"frukt_gront","allergens":[]}},{"position":1,"raw_text":"1 msk olivolja","amount":1,"unit":"msk","note":null,"group":null,"ingredient":{"slug":"olivolja","name_sv":"Olivolja","category":"skafferi","allergens":[]}},{"position":2,"raw_text":"1 tsk salt","amount":1,"unit":"tsk","note":null,"group":null,"ingredient":{"slug":"salt","name_sv":"Salt","category":"skafferi","allergens":[]}},{"position":3,"raw_text":"1 krm peppar","amount":1,"unit":"krm","note":null,"group":null,"ingredient":{"slug":"peppar","name_sv":"Peppar","category":"skafferi","allergens":[]}},{"position":4,"raw_text":"1 l vatten","amount":1,"unit":"l","note":null,"group":null,"ingredient":{"slug":"vatten","name_sv":"Vatten","category":"ovrigt","allergens":[]}},{"position":5,"raw_text":"2 grönsaks- eller hönsbuljongtärningar","amount":2,"unit":null,"note":"grönsaks- eller","group":null,"ingredient":{"slug":"kycklingbuljong","name_sv":"Kycklingbuljong","category":"skafferi","allergens":["selleri"]}},{"position":6,"raw_text":"1 gul lök","amount":1,"unit":null,"note":"gul","group":null,"ingredient":{"slug":"lok","name_sv":"Lök","category":"frukt_gront","allergens":[]}},{"position":7,"raw_text":"2 msk olivolja","amount":2,"unit":"msk","note":null,"group":null,"ingredient":{"slug":"olivolja","name_sv":"Olivolja","category":"skafferi","allergens":[]}},{"position":8,"raw_text":"1/2 msk färsk hackad rosmarin eller torkad rosmarin (1/2 msk färsk rosmarin motsvarar 1/2 tsk torkad)","amount":0.5,"unit":"msk","note":"1/2 msk färsk rosmarin motsvarar 1/2 tsk torkad; eller torkad rosmarin; färsk; hackad","group":null,"ingredient":{"slug":"rosmarin","name_sv":"Rosmarin","category":"frukt_gront","allergens":[]}},{"position":9,"raw_text":"4 dl risottoris (t ex arborio eller carnaroli)","amount":4,"unit":"dl","note":"t ex arborio eller carnaroli","group":null,"ingredient":{"slug":"risottoris","name_sv":"Risottoris","category":"skafferi","allergens":[]}},{"position":10,"raw_text":"2 dl vitt vin/ matlagningsvin","amount":2,"unit":"dl","note":"vitt","group":null,"ingredient":{"slug":"matlagningsvin","name_sv":"Matlagningsvin","category":"dryck","allergens":["svaveldioxid"]}},{"position":11,"raw_text":"200 g getost (chèvretyp)","amount":200,"unit":"g","note":"chèvretyp","group":null,"ingredient":{"slug":"chevre","name_sv":"Chèvre","category":"mejeri","allergens":["mjolk"]}},{"position":12,"raw_text":"1 dl rostade, hackade nötter (t ex pinje- och hasselnötter)","amount":1,"unit":"dl","note":"t ex pinje- och hasselnötter; rostade; hackade","group":null,"ingredient":{"slug":"notter","name_sv":"Nötter","category":"skafferi","allergens":["notter"]}},{"position":13,"raw_text":"1 påse rucola (à 70 g)","amount":1,"unit":"påse","note":"à 70 g","group":null,"ingredient":{"slug":"rucola","name_sv":"Rucola","category":"frukt_gront","allergens":[]}},{"position":14,"raw_text":"ev balsamicosirap","amount":null,"unit":null,"note":"ev","group":null,"ingredient":null}],"steps":[{"position":0,"text":"Värm ugnen till 200 °C.","timer_seconds":null},{"position":1,"text":"Skala och klyfta rödbetorna, vänd i olja, salt och peppar och rosta på plåt.","timer_seconds":null},{"position":2,"text":"Rosta i 30–40 minuter.","timer_seconds":2100},{"position":3,"text":"Koka upp vatten med buljongtärningar.","timer_seconds":null},{"position":4,"text":"Hacka löken och fräs i olja med rosmarin. Rör ner riset och fräs en minut.","timer_seconds":null},{"position":5,"text":"Häll i vinet och koka in cirka 3 minuter. Tillsätt buljongen i omgångar.","timer_seconds":null},{"position":6,"text":"Låt riset koka på låg värme, ungefär 25 minuter, till dess att det är al dente.","timer_seconds":1500},{"position":7,"text":"Dra av från värmen och rör ner getosten. Servera med rödbetor, nötter, rucola och eventuellt balsamicosirap.","timer_seconds":null}],"url":"https://receptapi.se/recept/getostrisotto-med-rostade-rodbetor","created_at":"2026-10-15T17:53:39.443Z","updated_at":"2026-10-16T11:02:22.265Z"},"meta":{"attribution":"Data från ReceptAPI – receptapi.se","source":{"name":"ICA","url":"https://www.ica.se/recept/getostrisotto-med-rostade-rodbetor-654827/"},"tier":"anonymous"}}