{"data":{"slug":"gas-med-sas","title":"Gås med sås","description":"Hel gås som styckas, där skrovet får koka en rik sås med äpple, vin och katrinplommon medan bröst och lår steks i het ugn. Räcker till åtta.","servings":8,"total_minutes":90,"active_minutes":null,"difficulty":"svar","category":"huvudratt","cuisine":"nordisk","tags":["i-ugn","kokt","i-gryta","crock-pot","nordisk","helg","ugn"],"allergens":["mjolk","svaveldioxid"],"text_status":"rewritten","verified":false,"image_url":null,"nutrition":null,"source":{"name":"ICA","url":"https://www.ica.se/recept/gas-med-sas-5142/"},"ingredients":[{"position":0,"raw_text":"5 kg gås","amount":5,"unit":"kg","note":null,"group":null,"ingredient":null},{"position":1,"raw_text":"2 äpplen","amount":2,"unit":null,"note":null,"group":null,"ingredient":{"slug":"apple","name_sv":"Äpple","category":"frukt_gront","allergens":[]}},{"position":2,"raw_text":"1 l vatten","amount":1,"unit":"l","note":null,"group":null,"ingredient":{"slug":"vatten","name_sv":"Vatten","category":"ovrigt","allergens":[]}},{"position":3,"raw_text":"1/2 l vitt vin","amount":0.5,"unit":"l","note":null,"group":null,"ingredient":{"slug":"vitt-vin","name_sv":"Vitt vin","category":"dryck","allergens":["svaveldioxid"]}},{"position":4,"raw_text":"4 dl grädde","amount":4,"unit":"dl","note":null,"group":null,"ingredient":{"slug":"vispgradde","name_sv":"Vispgrädde","category":"mejeri","allergens":["mjolk"]}},{"position":5,"raw_text":"10 katrinplommon","amount":10,"unit":null,"note":null,"group":null,"ingredient":{"slug":"katrinplommon","name_sv":"Katrinplommon","category":"frukt_gront","allergens":[]}},{"position":6,"raw_text":"ev sockerkulört","amount":null,"unit":null,"note":"ev","group":null,"ingredient":null},{"position":7,"raw_text":"majsstärkelse","amount":null,"unit":null,"note":null,"group":null,"ingredient":{"slug":"majsstarkelse","name_sv":"Majsstärkelse","category":"skafferi","allergens":[]}},{"position":8,"raw_text":"salt","amount":null,"unit":null,"note":null,"group":null,"ingredient":{"slug":"salt","name_sv":"Salt","category":"skafferi","allergens":[]}},{"position":9,"raw_text":"peppar","amount":null,"unit":null,"note":null,"group":null,"ingredient":{"slug":"peppar","name_sv":"Peppar","category":"skafferi","allergens":[]}}],"steps":[{"position":0,"text":"Ta ut gåsen i rumstemperatur 2–3 timmar före. Stycka den i bröstkorg, rygg, lår och vingar och hacka skrov, rygg och vingar.","timer_seconds":null},{"position":1,"text":"Bryn skrovbitarna ordentligt i en stor kastrull. Häll i vin, vatten och grädde och lägg i äpplen samt katrinplommon.","timer_seconds":null},{"position":2,"text":"Koka såsen i 30–40 minuter.","timer_seconds":2100},{"position":3,"text":"Sila bort benen, skumma av fettet och red med majsstärkelse. Smaksätt med salt och peppar.","timer_seconds":null},{"position":4,"text":"Rispa skinnet på bröst och lår.","timer_seconds":null},{"position":5,"text":"Stek i 250 °C, cirka 11 minuter per kilo, tills innertemperaturen är 80 °C.","timer_seconds":null},{"position":6,"text":"Låt köttet vila 10–15 minuter, skär upp och servera med såsen.","timer_seconds":null}],"url":"https://receptapi.se/recept/gas-med-sas","created_at":"2026-10-15T17:53:39.443Z","updated_at":"2026-10-15T18:56:20.895Z"},"meta":{"attribution":"Data från ReceptAPI – receptapi.se","source":{"name":"ICA","url":"https://www.ica.se/recept/gas-med-sas-5142/"},"tier":"anonymous"}}