{"data":{"slug":"ganache-till-tarta","title":"Ganache till tårta","description":"Mörk tryffelganache med glykos och smör, att dekorera tårtor med.","servings":4,"total_minutes":20,"active_minutes":null,"difficulty":"latt","category":"bakning","cuisine":null,"tags":["choklad","tarta","vegetariskt"],"allergens":["mjolk","soja"],"text_status":"rewritten","verified":false,"image_url":null,"nutrition":null,"source":{"name":"Köket","url":"https://www.koket.se/ganache-till-tarta"},"ingredients":[{"position":0,"raw_text":"360 g mörk choklad, finhackad","amount":360,"unit":"g","note":"finhackad","group":null,"ingredient":{"slug":"mork-choklad","name_sv":"Mörk choklad","category":"skafferi","allergens":["soja"]}},{"position":1,"raw_text":"100 g glykos","amount":100,"unit":"g","note":null,"group":null,"ingredient":{"slug":"glykos","name_sv":"Glykos","category":"skafferi","allergens":[]}},{"position":2,"raw_text":"400 g grädde","amount":400,"unit":"g","note":null,"group":null,"ingredient":{"slug":"vispgradde","name_sv":"Vispgrädde","category":"mejeri","allergens":["mjolk"]}},{"position":3,"raw_text":"100 g osaltat smör","amount":100,"unit":"g","note":"osaltat","group":null,"ingredient":{"slug":"smor","name_sv":"Smör","category":"mejeri","allergens":["mjolk"]}}],"steps":[{"position":0,"text":"Lägg hackad choklad och glykos i en stor skål. Låt grädden koka upp ordentligt och slå över chokladen.","timer_seconds":null},{"position":1,"text":"Låt stå någon minut och rör sedan försiktigt slätt med stavmixer eller slev.","timer_seconds":null},{"position":2,"text":"Rör ner smöret i omgångar. Täck med plast och svalna, helst till nästa dag.","timer_seconds":null}],"url":"https://receptapi.se/recept/ganache-till-tarta","created_at":"2026-10-16T10:55:49.020Z","updated_at":"2026-10-16T10:55:48.975Z"},"meta":{"attribution":"Data från ReceptAPI – receptapi.se","source":{"name":"Köket","url":"https://www.koket.se/ganache-till-tarta"},"tier":"anonymous"}}