{"data":{"slug":"farsk-persika-i-sockerlag-med-hallonsas","title":"Färsk persika i sockerlag med hallonsås","description":"Skalade persikor som kokas i vaniljsockerlag och serveras kalla på hallonsås. Planera i förväg så att de hinner kallna.","servings":4,"total_minutes":null,"active_minutes":null,"difficulty":"medel","category":"tillbehor","cuisine":null,"tags":["fest","helg"],"allergens":[],"text_status":"rewritten","verified":false,"image_url":null,"nutrition":null,"source":{"name":"Köket","url":"https://www.koket.se/farsk-persika-i-sockerlag-med-hallonsas"},"ingredients":[{"position":0,"raw_text":"4 persikor","amount":4,"unit":null,"note":null,"group":null,"ingredient":{"slug":"persika","name_sv":"Persika","category":"frukt_gront","allergens":[]}},{"position":1,"raw_text":"1 vaniljstång","amount":1,"unit":null,"note":null,"group":null,"ingredient":{"slug":"vaniljstang","name_sv":"Vaniljstång","category":"skafferi","allergens":[]}},{"position":2,"raw_text":"4 dl vatten","amount":4,"unit":"dl","note":null,"group":null,"ingredient":{"slug":"vatten","name_sv":"Vatten","category":"ovrigt","allergens":[]}},{"position":3,"raw_text":"1 dl strösocker","amount":1,"unit":"dl","note":null,"group":null,"ingredient":{"slug":"strosocker","name_sv":"Strösocker","category":"skafferi","allergens":[]}},{"position":4,"raw_text":"0,5 msk citron, pressad","amount":0.5,"unit":"msk","note":"pressad","group":null,"ingredient":{"slug":"citron","name_sv":"Citron","category":"frukt_gront","allergens":[]}},{"position":5,"raw_text":"1 l hallon","amount":1,"unit":"l","note":null,"group":null,"ingredient":{"slug":"hallon","name_sv":"Hallon","category":"frukt_gront","allergens":[]}},{"position":6,"raw_text":"0,5 dl florsocker","amount":0.5,"unit":"dl","note":null,"group":null,"ingredient":{"slug":"florsocker","name_sv":"Florsocker","category":"skafferi","allergens":[]}},{"position":7,"raw_text":"1 msk citron, pressad","amount":1,"unit":"msk","note":"pressad","group":null,"ingredient":{"slug":"citron","name_sv":"Citron","category":"frukt_gront","allergens":[]}}],"steps":[{"position":0,"text":"Koka vaniljstång, socker, vatten och citron mjuk i cirka 10 minuter. Rista ett kryss i varje persika, blanchera dem i hett vatten en kort stund och skala dem.","timer_seconds":600},{"position":1,"text":"Sänk ner persikorna i lagen och koka tills de precis är mjuka, mellan en kvart och en halvtimme, beroende på storlek. Lagen ska täcka frukten, annars blanda till mer med förhållandet 4 delar vatten på 1 del socker.","timer_seconds":900},{"position":2,"text":"Låt persikorna kallna i lagen.","timer_seconds":null},{"position":3,"text":"Mixa hallon, florsocker och citronsaft till puré och sila. Gör en spegel av såsen på tallriken, lägg på persikorna och garnera med mynta eller citronmeliss.","timer_seconds":null}],"url":"https://receptapi.se/recept/farsk-persika-i-sockerlag-med-hallonsas","created_at":"2026-10-16T10:55:41.842Z","updated_at":"2026-10-16T10:55:41.804Z"},"meta":{"attribution":"Data från ReceptAPI – receptapi.se","source":{"name":"Köket","url":"https://www.koket.se/farsk-persika-i-sockerlag-med-hallonsas"},"tier":"anonymous"}}