{"data":{"slug":"drip-cake-tarta-med-hallonmousse-och-choklad","title":"Drip cake - tårta med hallonmousse och choklad","description":"Tårta med chokladmousse, hallonmousse, rosa maräng-smörkräm och chokladglasyr som rinner över kanten. Allt görs utan gelatin, men det är ett stort bakprojekt.","servings":6,"total_minutes":null,"active_minutes":null,"difficulty":"svar","category":"bakning","cuisine":null,"tags":["bar","tarta","pask","barnkalas","choklad","fest","vegetariskt","helg"],"allergens":["agg","gluten","mjolk","soja"],"text_status":"rewritten","verified":false,"image_url":null,"nutrition":null,"source":{"name":"Köket","url":"https://www.koket.se/koket-tarta-med-hallonmousse-och-choklad"},"ingredients":[{"position":0,"raw_text":"3 ägg","amount":3,"unit":null,"note":null,"group":"Tårtbotten","ingredient":{"slug":"agg","name_sv":"Ägg","category":"mejeri","allergens":["agg"]}},{"position":1,"raw_text":"vetemjöl","amount":null,"unit":null,"note":null,"group":"Tårtbotten","ingredient":{"slug":"vetemjol","name_sv":"Vetemjöl","category":"skafferi","allergens":["gluten"]}},{"position":2,"raw_text":"1 tsk bakpulver","amount":1,"unit":"tsk","note":null,"group":"Tårtbotten","ingredient":{"slug":"bakpulver","name_sv":"Bakpulver","category":"skafferi","allergens":[]}},{"position":3,"raw_text":"1 citron, rivet skal","amount":1,"unit":null,"note":"rivet skal","group":"Tårtbotten","ingredient":{"slug":"citron","name_sv":"Citron","category":"frukt_gront","allergens":[]}},{"position":4,"raw_text":"100 g mörk choklad","amount":100,"unit":"g","note":null,"group":"Gelatinfri chokladmousse","ingredient":{"slug":"mork-choklad","name_sv":"Mörk choklad","category":"skafferi","allergens":["soja"]}},{"position":5,"raw_text":"2 äggulor","amount":2,"unit":null,"note":null,"group":"Gelatinfri chokladmousse","ingredient":{"slug":"aggula","name_sv":"Äggula","category":"mejeri","allergens":["agg"]}},{"position":6,"raw_text":"2 dl vispgrädde","amount":2,"unit":"dl","note":null,"group":"Gelatinfri chokladmousse","ingredient":{"slug":"vispgradde","name_sv":"Vispgrädde","category":"mejeri","allergens":["mjolk"]}},{"position":7,"raw_text":"100 g frysta hallon","amount":100,"unit":"g","note":"frysta","group":"Gelatinfri hallonmosse","ingredient":{"slug":"hallon","name_sv":"Hallon","category":"frukt_gront","allergens":[]}},{"position":8,"raw_text":"1 dl vatten","amount":1,"unit":"dl","note":null,"group":"Gelatinfri hallonmosse","ingredient":{"slug":"vatten","name_sv":"Vatten","category":"ovrigt","allergens":[]}},{"position":9,"raw_text":"2 tsk citron, saft","amount":2,"unit":"tsk","note":"saft","group":"Gelatinfri hallonmosse","ingredient":{"slug":"citron","name_sv":"Citron","category":"frukt_gront","allergens":[]}},{"position":10,"raw_text":"0,75 tsk agar-agar","amount":0.75,"unit":"tsk","note":null,"group":"Gelatinfri hallonmosse","ingredient":{"slug":"agar-agar","name_sv":"Agar-agar","category":"skafferi","allergens":[]}},{"position":11,"raw_text":"2 dl vispgrädde","amount":2,"unit":"dl","note":null,"group":"Gelatinfri hallonmosse","ingredient":{"slug":"vispgradde","name_sv":"Vispgrädde","category":"mejeri","allergens":["mjolk"]}},{"position":12,"raw_text":"2 msk florsocker","amount":2,"unit":"msk","note":null,"group":"Gelatinfri hallonmosse","ingredient":{"slug":"florsocker","name_sv":"Florsocker","category":"skafferi","allergens":[]}},{"position":13,"raw_text":"2 äggvitor","amount":2,"unit":null,"note":null,"group":"Marängsmörkräm","ingredient":{"slug":"aggvita","name_sv":"Äggvita","category":"mejeri","allergens":["agg"]}},{"position":14,"raw_text":"1 dl strösocker","amount":1,"unit":"dl","note":null,"group":"Marängsmörkräm","ingredient":{"slug":"strosocker","name_sv":"Strösocker","category":"skafferi","allergens":[]}},{"position":15,"raw_text":"125 g osaltat smör, rumsvarmt","amount":125,"unit":"g","note":"rumsvarmt; osaltat","group":"Marängsmörkräm","ingredient":{"slug":"smor","name_sv":"Smör","category":"mejeri","allergens":["mjolk"]}},{"position":16,"raw_text":"rosa pastafärg","amount":null,"unit":null,"note":null,"group":"Marängsmörkräm","ingredient":null},{"position":17,"raw_text":"100 g mörk choklad","amount":100,"unit":"g","note":null,"group":"Chokladglasyr","ingredient":{"slug":"mork-choklad","name_sv":"Mörk choklad","category":"skafferi","allergens":["soja"]}},{"position":18,"raw_text":"2 tsk neutral matolja","amount":2,"unit":"tsk","note":"neutral","group":"Chokladglasyr","ingredient":{"slug":"olja","name_sv":"Olja","category":"skafferi","allergens":[]}},{"position":19,"raw_text":"t ex maränger, bär, godis, vispgrädde","amount":null,"unit":null,"note":"bär, godis, vispgrädde","group":"Dekoration","ingredient":{"slug":"marang","name_sv":"Maräng","category":"skafferi","allergens":["agg"]}}],"steps":[{"position":0,"text":"Värm ugnen till 175 grader. Mät upp mjöl och socker med tre likadana glas så att volymen blir lika som äggen. Blanda bakpulver och citronskal i mjölet.","timer_seconds":null},{"position":1,"text":"Vispa ägg och socker vitt och fluffigt och sikta ner mjölblandningen. Vänd ihop försiktigt.","timer_seconds":null},{"position":2,"text":"Klä en form med bakplåtspapper, gärna höjd med en pappersremsa längs kanten. Grädda längst ner i ugnen ungefär 45 minuter och kyl på galler. Dela i tre lager.","timer_seconds":2700},{"position":3,"text":"Smält chokladen och låt svalna. Rör ner äggulorna en i taget, vispa grädden till mjuka toppar och vispa ner chokladen. Kyl minst 2 timmar.","timer_seconds":null},{"position":4,"text":"Koka hallon, vatten och citronsaft tills hallonen fallit sönder, passera genom sil och koka upp med agar-agar i 3–5 minuter. Kyl till en tjock puré.","timer_seconds":300},{"position":5,"text":"Vispa grädden mjuk, vispa i hallonmoset och florsockret och kyl minst 2 timmar.","timer_seconds":null},{"position":6,"text":"Varva bottnarna med moussefyllningarna och ställ kallt.","timer_seconds":null},{"position":7,"text":"Vispa äggvitor och socker över hett vattenbad tills kristallerna smält, och vispa sedan kallt. Vispa i smöret lite i taget till en fluffig smörkräm.","timer_seconds":null},{"position":8,"text":"Spackla tårtan med smörkräm. Färga resten rosa, klicka ut den och dra jämnt med spatel.","timer_seconds":null},{"position":9,"text":"Smält choklad med olja till glasyr, låt svalna men vara rinnig och häll på toppen, putta över kanten med sked. Dekorera efter smak.","timer_seconds":null}],"url":"https://receptapi.se/recept/drip-cake-tarta-med-hallonmousse-och-choklad","created_at":"2026-10-16T11:03:03.442Z","updated_at":"2026-10-16T11:03:03.399Z"},"meta":{"attribution":"Data från ReceptAPI – receptapi.se","source":{"name":"Köket","url":"https://www.koket.se/koket-tarta-med-hallonmousse-och-choklad"},"tier":"anonymous"}}