{"data":{"slug":"coeur-de-filet-provencale-gabriel-jonssons-recept","title":"Coeur de filet provencale, Gabriel Jonssons recept","description":"Stekt oxfilé med örtsmör, gratinerade tomater, råstekt potatis och baconlindad sparris, serverat på ett gemensamt fat. 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Bryn den runt om i mycket het olja. Sänk därefter värmen, lägg i vitlök, timjan och smör, och ös fettet över köttet.","timer_seconds":null},{"position":1,"text":"Gör klart i 160 °C ugn tills innertemperaturen är 52 °C. Låt vila till cirka 55 °C för medium.","timer_seconds":null},{"position":2,"text":"Halvera tomaterna på en plåt, ringla på olja och krydda med timjan, vitlök, salt, socker och peppar. Baka 20 minuter i 160 °C.","timer_seconds":1200},{"position":3,"text":"Mixa panko, torkad svamp och smör och lägg ovanpå tomaterna. Grillgratinera tills gyllene.","timer_seconds":null},{"position":4,"text":"Örtsmör: hacka örterna och vitlöken och rör ihop med smöret, citronzest och finhackad chili. Salta och peppra rejält.","timer_seconds":null},{"position":5,"text":"Skiva potatisen i 5 mm skivor och låt ligga i vatten 30 minuter. Torka, stek i olja tills gyllene och tillsätt timjan, salt och peppar. Gör klar i 160 °C ugn och stek knaprig i pannan precis före servering.","timer_seconds":1800},{"position":6,"text":"Linda en baconskiva runt två sparrisstjälkar och stek tills baconet fått färg.","timer_seconds":null},{"position":7,"text":"Lägg alla delar på ett fat och servera.","timer_seconds":null}],"url":"https://receptapi.se/recept/coeur-de-filet-provencale-gabriel-jonssons-recept","created_at":"2026-10-15T18:56:06.751Z","updated_at":"2026-10-15T18:56:06.707Z"},"meta":{"attribution":"Data från ReceptAPI – receptapi.se","source":{"name":"Köket","url":"https://www.koket.se/coeur-de-filet-provencale-gabriel-jonssons-recept"},"tier":"anonymous"}}