{"data":{"slug":"choux-au-craquelin-med-jordgubbar-och-vaniljgradde","title":"Choux au craquelin med jordgubbar och vaniljgrädde","description":"Små vindbåsar med knaprigt sockerlock, fyllda med vaniljgrädde och hackade jordgubbar. Ger omkring 25 bakelser.","servings":25,"total_minutes":null,"active_minutes":null,"difficulty":"medel","category":"huvudratt","cuisine":"fransk","tags":["bakelser","jordgubbar","bar","fransk","helg","vegetariskt","ugn"],"allergens":["agg","gluten","mjolk"],"text_status":"rewritten","verified":false,"image_url":null,"nutrition":null,"source":{"name":"Köket","url":"https://www.koket.se/choux-au-craquelin-med-jordgubbar-och-vaniljgradde"},"ingredients":[{"position":0,"raw_text":"150 g vetemjöl","amount":150,"unit":"g","note":null,"group":"Craquelin","ingredient":{"slug":"vetemjol","name_sv":"Vetemjöl","category":"skafferi","allergens":["gluten"]}},{"position":1,"raw_text":"145 g strösocker","amount":145,"unit":"g","note":null,"group":"Craquelin","ingredient":{"slug":"strosocker","name_sv":"Strösocker","category":"skafferi","allergens":[]}},{"position":2,"raw_text":"100 g smör, rumstempererat","amount":100,"unit":"g","note":"rumstempererat","group":"Craquelin","ingredient":{"slug":"smor","name_sv":"Smör","category":"mejeri","allergens":["mjolk"]}},{"position":3,"raw_text":"150 g mjölk","amount":150,"unit":"g","note":null,"group":"Petit choux (choux pastry)","ingredient":{"slug":"mjolk","name_sv":"Mjölk","category":"mejeri","allergens":["mjolk"]}},{"position":4,"raw_text":"150 g vatten","amount":150,"unit":"g","note":null,"group":"Petit choux (choux pastry)","ingredient":{"slug":"vatten","name_sv":"Vatten","category":"ovrigt","allergens":[]}},{"position":5,"raw_text":"100 g smör","amount":100,"unit":"g","note":null,"group":"Petit choux (choux pastry)","ingredient":{"slug":"smor","name_sv":"Smör","category":"mejeri","allergens":["mjolk"]}},{"position":6,"raw_text":"20 g strösocker","amount":20,"unit":"g","note":null,"group":"Petit choux (choux pastry)","ingredient":{"slug":"strosocker","name_sv":"Strösocker","category":"skafferi","allergens":[]}},{"position":7,"raw_text":"6 g salt","amount":6,"unit":"g","note":null,"group":"Petit choux (choux pastry)","ingredient":{"slug":"salt","name_sv":"Salt","category":"skafferi","allergens":[]}},{"position":8,"raw_text":"180 g vetemjöl","amount":180,"unit":"g","note":null,"group":"Petit choux (choux pastry)","ingredient":{"slug":"vetemjol","name_sv":"Vetemjöl","category":"skafferi","allergens":["gluten"]}},{"position":9,"raw_text":"250 g ägg","amount":250,"unit":"g","note":null,"group":"Petit choux (choux pastry)","ingredient":{"slug":"agg","name_sv":"Ägg","category":"mejeri","allergens":["agg"]}},{"position":10,"raw_text":"500 g vispgrädde","amount":500,"unit":"g","note":null,"group":"Vaniljchantilly (vaniljgrädde)","ingredient":{"slug":"vispgradde","name_sv":"Vispgrädde","category":"mejeri","allergens":["mjolk"]}},{"position":11,"raw_text":"30 g florsocker","amount":30,"unit":"g","note":null,"group":"Vaniljchantilly (vaniljgrädde)","ingredient":{"slug":"florsocker","name_sv":"Florsocker","category":"skafferi","allergens":[]}},{"position":12,"raw_text":"10 g vaniljsocker","amount":10,"unit":"g","note":null,"group":"Vaniljchantilly (vaniljgrädde)","ingredient":{"slug":"vaniljsocker","name_sv":"Vaniljsocker","category":"skafferi","allergens":[]}},{"position":13,"raw_text":"färska jordgubbar, finhackade","amount":null,"unit":null,"note":"finhackade; färska","group":"Fyllning","ingredient":{"slug":"jordgubbe","name_sv":"Jordgubbe","category":"frukt_gront","allergens":[]}}],"steps":[{"position":0,"text":"Knåda ihop smör, mjöl och socker till en jämn deg. Kavla ut den tunt mellan bakplåtspapper och skär ut rundlar, cirka 6 cm breda. Frys tills de behövs.","timer_seconds":null},{"position":1,"text":"Sätt ugnen på 170 grader. Koka upp salt, socker, smör, vatten och mjölk i en kastrull.","timer_seconds":null},{"position":2,"text":"Häll i hela mjölmängden i ett svep. Rör hårt med träslev tills degen släpper från kastrullens sidor. Arbeta degen på värmen ett par minuter till så att fukten försvinner.","timer_seconds":null},{"position":3,"text":"Lägg degen i en bunke och låt svalna cirka 5 minuter. Rör ner äggen ett i taget tills smeten är slät och glansig och precis håller formen.","timer_seconds":null},{"position":4,"text":"Spritsa rundlar på 4–5 cm på plåt med bakplåtspapper och lägg en fryst craquelinrundel på varje.","timer_seconds":null},{"position":5,"text":"Baka i 30 till 35 minuter och öppna inte luckan under tiden. Svalna helt.","timer_seconds":1950},{"position":6,"text":"Vispa grädden med florsocker och vaniljsocker så att den blir luftig och mjuk.","timer_seconds":null},{"position":7,"text":"Skär av toppen på varje bakelse, spritsa grädde i botten, fördela jordgubbar och fyll med mer grädde. Lägg tillbaka locken och toppa gärna med en klick grädde.","timer_seconds":null}],"url":"https://receptapi.se/recept/choux-au-craquelin-med-jordgubbar-och-vaniljgradde","created_at":"2026-10-16T11:03:03.442Z","updated_at":"2026-10-16T11:03:03.399Z"},"meta":{"attribution":"Data från ReceptAPI – receptapi.se","source":{"name":"Köket","url":"https://www.koket.se/choux-au-craquelin-med-jordgubbar-och-vaniljgradde"},"tier":"anonymous"}}