{"data":{"slug":"cheesecake-med-mandelknack","title":"Cheesecake med mandelknäck","description":"Dessert i glas med chokladmousse, salt kolasås och cheesecakekräm med mandelknäck och hallon.","servings":4,"total_minutes":30,"active_minutes":null,"difficulty":"medel","category":"efterratt","cuisine":null,"tags":["dessert-i-glas","cheesecake","helg"],"allergens":["agg","mjolk","soja"],"text_status":"rewritten","verified":false,"image_url":null,"nutrition":null,"source":{"name":"Köket","url":"https://www.koket.se/cheesecake-med-mandelknack"},"ingredients":[{"position":0,"raw_text":"300 g mörk choklad (minst 55% kakaohalt)","amount":300,"unit":"g","note":"minst 55% kakaohalt","group":"Chokladmousse","ingredient":{"slug":"mork-choklad","name_sv":"Mörk choklad","category":"skafferi","allergens":["soja"]}},{"position":1,"raw_text":"4 äggulor","amount":4,"unit":null,"note":null,"group":"Chokladmousse","ingredient":{"slug":"aggula","name_sv":"Äggula","category":"mejeri","allergens":["agg"]}},{"position":2,"raw_text":"4 dl vispgrädde","amount":4,"unit":"dl","note":null,"group":"Chokladmousse","ingredient":{"slug":"vispgradde","name_sv":"Vispgrädde","category":"mejeri","allergens":["mjolk"]}},{"position":3,"raw_text":"ca 1 dl dulce de leche","amount":1,"unit":"dl","note":"ca","group":"Salt kola","ingredient":{"slug":"dulce-de-leche","name_sv":"Dulce de leche","category":"skafferi","allergens":["mjolk"]}},{"position":4,"raw_text":"0,5 tsk flingsalt","amount":0.5,"unit":"tsk","note":null,"group":"Salt kola","ingredient":{"slug":"flingsalt","name_sv":"Flingsalt","category":"skafferi","allergens":[]}},{"position":5,"raw_text":"150 g färskost, kylskåpskall","amount":150,"unit":"g","note":"kylskåpskall","group":"Cheesecake","ingredient":{"slug":"farskost","name_sv":"Färskost","category":"mejeri","allergens":["mjolk"]}},{"position":6,"raw_text":"0,75 dl vispgrädde, kylskåpskall","amount":0.75,"unit":"dl","note":"kylskåpskall","group":"Cheesecake","ingredient":{"slug":"vispgradde","name_sv":"Vispgrädde","category":"mejeri","allergens":["mjolk"]}},{"position":7,"raw_text":"0,5 dl florsocker","amount":0.5,"unit":"dl","note":null,"group":"Cheesecake","ingredient":{"slug":"florsocker","name_sv":"Florsocker","category":"skafferi","allergens":[]}},{"position":8,"raw_text":"1 daimchoklad","amount":1,"unit":null,"note":null,"group":"Cheesecake","ingredient":{"slug":"daimchoklad","name_sv":"Daimchoklad","category":"skafferi","allergens":["soja"]}},{"position":9,"raw_text":"1 daimchoklad","amount":1,"unit":null,"note":null,"group":"Servering","ingredient":{"slug":"daimchoklad","name_sv":"Daimchoklad","category":"skafferi","allergens":["soja"]}},{"position":10,"raw_text":"125 g färska hallon","amount":125,"unit":"g","note":"färska","group":"Servering","ingredient":{"slug":"hallon","name_sv":"Hallon","category":"frukt_gront","allergens":[]}}],"steps":[{"position":0,"text":"Smält grovhackad choklad över vattenbad eller i mikron. Rör ner äggulorna en i taget så att smeten tjocknar.","timer_seconds":null},{"position":1,"text":"Vispa grädden till mjuka toppar, vänd ner en tredjedel i chokladen och sedan resten försiktigt.","timer_seconds":null},{"position":2,"text":"Fördela moussen i 6 glas och ställ kallt minst 2 timmar.","timer_seconds":7200},{"position":3,"text":"Rör flingsalt i dulce de leche och bred ut på moussen. Ställ tillbaka i kylen.","timer_seconds":null},{"position":4,"text":"Vispa färskost och grädde tjockt och krämigt, sikta över florsockret och vänd ihop.","timer_seconds":null},{"position":5,"text":"Hacka mandelknäckchokladen grovt och vänd ner det mesta i kräm. Spara lite till garnering.","timer_seconds":null},{"position":6,"text":"Spritsa krämen på kolan, strö över mer hackad choklad och toppa med hallon.","timer_seconds":null}],"url":"https://receptapi.se/recept/cheesecake-med-mandelknack","created_at":"2026-10-16T10:55:36.761Z","updated_at":"2026-10-16T10:55:36.723Z"},"meta":{"attribution":"Data från ReceptAPI – receptapi.se","source":{"name":"Köket","url":"https://www.koket.se/cheesecake-med-mandelknack"},"tier":"anonymous"}}