{"data":{"slug":"bocklingmousse-med-graslokssas","title":"Böcklingmousse med gräslökssås","description":"Slät mousse på rökt böckling som formas med sked och serveras med gräslöksgräddfil. Bra till knäckebröd på buffé.","servings":4,"total_minutes":null,"active_minutes":null,"difficulty":"medel","category":"forratt","cuisine":null,"tags":["sas","roror","buffe","fisk","snabbt"],"allergens":["fisk","gluten","mjolk"],"text_status":"rewritten","verified":false,"image_url":null,"nutrition":null,"source":{"name":"Köket","url":"https://www.koket.se/bocklingmousse-med-graslokssas"},"ingredients":[{"position":0,"raw_text":"150 g rensad nyrökt böckling","amount":150,"unit":"g","note":null,"group":null,"ingredient":{"slug":"bockling","name_sv":"Böckling","category":"fisk","allergens":["fisk"]}},{"position":1,"raw_text":"1 dl fiskbuljong","amount":1,"unit":"dl","note":null,"group":null,"ingredient":{"slug":"fiskbuljong","name_sv":"Fiskbuljong","category":"skafferi","allergens":["fisk"]}},{"position":2,"raw_text":"1 blad gelatin","amount":1,"unit":"blad","note":null,"group":null,"ingredient":{"slug":"gelatinblad","name_sv":"Gelatinblad","category":"skafferi","allergens":[]}},{"position":3,"raw_text":"2 dl gräddfil","amount":2,"unit":"dl","note":null,"group":"Såsen","ingredient":{"slug":"graddfil","name_sv":"Gräddfil","category":"mejeri","allergens":["mjolk"]}},{"position":4,"raw_text":"4 msk gräslök","amount":4,"unit":"msk","note":null,"group":"Såsen","ingredient":{"slug":"graslok","name_sv":"Gräslök","category":"frukt_gront","allergens":[]}},{"position":5,"raw_text":"knäckebröd","amount":null,"unit":null,"note":null,"group":"Servering","ingredient":{"slug":"knackebrod","name_sv":"Knäckebröd","category":"brod","allergens":["gluten"]}}],"steps":[{"position":0,"text":"Rensa böcklingen noga från ben och mixa den slät i matberedare.","timer_seconds":null},{"position":1,"text":"Koka upp fiskbuljongen. Blötlägg gelatinet i kallt vatten, krama ur och rör ut det i buljongen. Låt svalna något.","timer_seconds":null},{"position":2,"text":"Rör ner fisken i buljongen och ställ kallt tills moussen stelnat.","timer_seconds":null},{"position":3,"text":"Blanda gräddfil och finhackad gräslök till sås. Forma moussen med varm sked och servera med såsen och knäckebröd.","timer_seconds":null}],"url":"https://receptapi.se/recept/bocklingmousse-med-graslokssas","created_at":"2026-10-16T10:55:34.747Z","updated_at":"2026-10-16T10:55:34.707Z"},"meta":{"attribution":"Data från ReceptAPI – receptapi.se","source":{"name":"Köket","url":"https://www.koket.se/bocklingmousse-med-graslokssas"},"tier":"anonymous"}}